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| The new conservation debate: The view from practical ethics | | Biological conservation |
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| Mobile communications and health of population: the risk assessment, social and ethical problems | | The environmentalist |
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| Ethical Disparities: Challenges Encountered by Multidisciplinary Providers in Fulfilling Ethical Standards in the Care of Rural and Minority People | | Journal of rural health |
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| Towards Ethically Improved Animal Experimentation in the Study of Animal Reproduction | | Reproduction in domestic animals |
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| Does environmental enrichment really matter? A case study using the eastern fence lizard, Sceloporus undulatus | | Applied animal behaviour science |
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| Assessing ethical trade-offs in ecological field studies | | Journal of applied ecology |
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| The New Conservation Debate: Ethical foundations, strategic trade-offs, and policy opportunities | | Biological conservation |
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| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies | | Trends in food science and technology |
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| Exploring the ‘public goods game' model to overcome the Tragedy of the Commons in fisheries management | | Fish and fisheries |
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| Common names of species, the curious case of Capra pyrenaica and the concomitant steps towards the ‘wild-to-domestic’ transformation of a flagship species and its vernacular names | | Biodiversity and conservation |
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| Prochloraz effects on biomarkers activity in zebrafish early life stages and adults | | Environmental toxicology |
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| Climate policy: hard problem, soft thinking | | Climatic change |
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| Advancing a humane alternative to sodium fluoroacetate (1080) for wildlife management - welfare and wallaby control | | Wildlife research |
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| Nanotechnology for enhancing food security in India | | Food policy |
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| Achieving consensus on current and future priorities for farmed fish welfare: a case study from the UK | | Fish physiology and biochemistry |
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| The World Trade Organization and organic food trade: potential for restricting protectionism? | | Organic agriculture |
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| Early environmental enrichment protects captive-born striped mice against the later development of stereotypic behaviour | | Applied animal behaviour science |
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| Genetic testing for coat colour in cats | | In practice |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| On the relationship between population differentiation and sampling effort: is more always better | | Oikos |
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| Eating green. Consumers’ willingness to adopt ecological food consumption behaviors | | Appetite |
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| Science, Ethical Arguments, and Management in the Preservation of Land for Grizzly Bear Conservation | | Conservation biology the journal of the Society for Conservation Biology |
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| Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach | | Appetite |
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| Significance of Perceived Social Expectation and Implications to Conservation Education: Turtle Conservation as a Case Study | | Environmental management |
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| A normative ethical framework in climate change | | Climatic change |
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| Commercial herbal preparations in KwaZulu-Natal, South Africa: The urban face of traditional medicine | | South African journal of botany |
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| The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399) | | Journal of agronomy and crop science |
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| Ethical and evidential considerations on the use of novel therapies in veterinary practice | | journal of small animal practice |
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| Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? | | Food policy |
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| Beyond parks and reserves: The ethics and politics of conservation with a case study from Perú | | Biological conservation |
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| Comparison of two non-lethal methods for dietary studies in terrestrial salamanders | | Wildlife research |
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| Risking public health by approving some health claims? – The case of phosphorus | | Food policy |
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| Euthanasia, Moral Stress, and Chronic Illness in Veterinary Medicine | | Veterinary clinics of North America |
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| The impact of disease and disease prevention on sheep welfare | | Small ruminant research |
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| The economics of avoiding dangerous climate change. An editorial essay on The Stern Review | | Climatic change |
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| Exploring the relationship between public environmental ethics and river flood policies in western Europe | | Journal of environmental management |
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| Ethical pluralism, pragmatism, and sustainability in conservation practice | | Biological conservation |
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| RETRACTED: Periodic variation in kernel oil content and fatty acid profiles of Calophyllum inophyllum L.: A medicinal plant in northern Australia | | Industrial crops and products |
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| BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture? | | Journal of animal science |
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| When good deeds leave a bad taste. Negative inferences from ethical food claims | | Appetite |
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