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Rural and Agricultural Sociology: education |
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adult education (32) |
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Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity | Journal of nutrition education and behavior |
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Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education | Journal of rural health |
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Effect of method and clinician on stallion sperm morphology evaluation | Theriogenology |
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A cluster-randomised controlled trial to compare the effectiveness of different knowledge-transfer interventions for rural working equid users in Ethiopia | Preventive veterinary medicine |
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agricultural education (77) |
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Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos | Agriculture and human values |
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Fertilizer retailing in the Kenyan Highlands | Nutrient cycling in agroecosystems |
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Systems modeling by interdisciplinary teams: innovative approaches to distance education | Journal of natural resources and life sciences education |
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Professional Educators' Access to Knowledge (PEAK) agricultural science for teachers and extension agents | Journal of natural resources and life sciences education |
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career education (5) |
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Going rural but not staying long: Recruitment and retention issues for the rural dietetic workforce in Australia | Nutrition and dietetics |
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Assessment of student and faculty experiences in a career orientation course | Journal of natural resources and life sciences education |
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On the Relationship between the Student- Advisor Match and Early Career Research Productivity for Agricultural and Resource Economics Ph.D.s | American journal of agricultural economics |
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Consulting Foresters' View of Professional Forestry Education | Journal of natural resources and life sciences education |
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civic education (2) |
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Use and impacts of the river basin game in implementing integrated water resources management in Mkoji sub-catchment in Tanzania | Agricultural water management |
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Place and civic culture: re-thinking the context for local agriculture | Journal of agricultural and environmental ethics |
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consumer education (36) |
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Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | Journal of sensory studies |
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Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants | Journal of nutrition education and behavior |
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A personal reflection on what is hot and happening in food technology | Nutrition bulletin |
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A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages | Food research international |
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cooking instruction (4) |
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WA health practitioners and cooking: How well do they mix | Nutrition and dietetics |
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Survey of domestic food handling practices in New Zealand | International journal of food microbiology |
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Can Recipe Search Engines Make You a Better Cook? | New York Times |
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Newcomer to Food Television Tries for a Little Grit | New York Times |
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curriculum (60) |
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Physical activity and body composition outcomes of the GreatFun2Run intervention at 20 month follow-up | The international journal of behavioral nutrition and physical activity |
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Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | Appetite |
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Key Principles of Community-Based Natural Resource Management: A Synthesis and Interpretation of Identified Effective Approaches for Managing the Commons | Environmental management |
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Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity | Journal of nutrition education and behavior |
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dietetic education (17) |
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Dietetics students' perceptions and experiences of interprofessional education | Journal of human nutrition and dietetics |
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Eating Disorder Nutrition Counseling: Strategies and Education Needs of English-Speaking Dietitians in Canada | Journal of the American Dietetic Association |
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Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics | Journal of the American Dietetic Association |
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An investigation of obese adults' views of the outcomes of dietary treatment | Journal of human nutrition and dietetics |
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distance education (15) |
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Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity | Journal of nutrition education and behavior |
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Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education | Journal of rural health |
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An interdisciplinary online certificate and masters program in agroforestry | Agroforestry systems |
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Distance Learning in Support of Water Resources Management: An Online Course on Decision Support Systems in River Basin Management | Water resources management |
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education programs (133) |
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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education | Journal of rural health |
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Implementing positive reinforcement animal training programs at primate laboratories | Applied animal behaviour science |
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Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | Journal of nutrition education and behavior |
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Impacts of forest post thinning residues on soil chemistry, fauna and roots: Implications of residue removal in Finland | Applied soil ecology |
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all 133 items... |
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educational institutions (821) |
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Contrasting Community versus Population-Based Estimates of Grazing and Virus-Induced Mortality of Phytoplankton | Microbial ecology |
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Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distress | Appetite |
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Development and evaluation of social cognitive measures related to adolescent dietary behaviors | international journal of behavioral nutrition and physical activity |
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Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | Journal of the American Dietetic Association |
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educational methods (37) |
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Dietetics Students' Ability to Choose Appropriate Communication and Counseling Methods Is Improved by Teaching Behavior-Change Strategies in Computer-Assisted Instruction | Journal of the American Dietetic Association |
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AN In‐house phantom as an alternative to commercially available doppler flow phantoms | Veterinary radiology and ultrasound |
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Dietetics students' perceptions and experiences of interprofessional education | Journal of human nutrition and dietetics |
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An Assessment of Nutrition Education in Selected Counties in New York State Elementary Schools (Kindergarten through Fifth Grade) | Journal of nutrition education and behavior |
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educational policy (2) |
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Environmental Sampling for Salmonella spp. in Colorado Animal Shelters | Zoonoses and public health |
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Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK | Journal of human nutrition and dietetics |
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educational resources (49) |
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The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | Journal of nutrition education and behavior |
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Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education | Journal of rural health |
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Description of 44 biosecurity errors while entering and exiting poultry barns based on video surveillance in Quebec, Canada | Preventive veterinary medicine |
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Protecting livestock, protecting livelihoods: the Livestock Emergency Guidelines and Standards (LEGS) | Pastoralism |
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educational status (247) |
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Economics, adoption determinants, and impacts of micro-irrigation technologies: empirical results from India | Irrigation science |
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Active gaming in Dutch adolescents: a descriptive study | international journal of behavioral nutrition and physical activity |
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Constraints on community engagement with Great Barrier Reef climate change reduction and mitigation | Global environmental change |
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Estimation of dietary folic acid intake in three generations of females in Southern Spain | Appetite |
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all 247 items... |
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elementary education (3) |
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Design and Testing of a Low-Cost Soil-Drying Oven | Vadose zone journal |
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Factors of teacher beliefs related to integrating agriculture into elementary school classrooms | Agriculture and human values |
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Effect of sensory education on school children's food perception: A 2-year follow-up study | Food quality and preference |
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environmental education (26) |
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Determinants of Visitor Pro-Environmental Intentions on Two Small Greek Islands: Is Ecotourism Possible at Coastal Protected Areas? | Environmental management |
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Learning about Environments: The Significance of Primal Landscapes | Environmental management |
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Evaluation of the Environmentalist Dimension of Ecotourism at the Dadia Forest Reserve (Greece) | Environmental management |
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A Proposed Methodology to Assess the Quality of Public Use Management in Protected Areas | Environmental management |
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extension education (76) |
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Goats for the poor: Some keys to successful promotion of goat production among the poor | Small ruminant research |
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Economically viable land regeneration in Central Queensland and improved water quality outcomes for the Great Barrier Reef | Rangeland journal |
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Understanding the complex impacts of drought: A key to enhancing drought mitigation and preparedness | Water resources management |
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Evolution of agroforestry based farming systems: a study of Dhanusha District, Nepal | Agroforestry systems |
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health education (39) |
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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | International journal for parasitology |
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What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts | Journal of the American Dietetic Association |
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The Andha Andhi Community Health Project, Nepal | Water and environment journal |
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Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana | Food control |
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higher education (105) |
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Dietary availability patterns of the brazilian macro-regions | Nutrition journal |
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Attitudes of local people towards collective action for forest management: the case of participatory forest management in Dodola area in the Bale Mountains, Southern Ethiopia | Biodiversity and conservation |
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The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns | Food control |
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Prevalence and correlates of vitamin D deficiency in US adults | Nutrition research |
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medical education (21) |
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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education | Journal of rural health |
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Abdominal and thoracic focused assessment with sonography for trauma, triage, and monitoring in small animals | Journal of veterinary emergency and critical care |
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Factors That Influence Physicians to Practice in Rural Locations: A Review and Commentary | Journal of rural health |
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Clinical significance of visceral fat reduction through health education in preventing atherosclerotic cardiovascular disease - Lesson from the Amagasaki Visceral Fat Study: A Japanese perspective | Nutrition and metabolism |
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mentoring (5) |
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Making Capacity Building Meaningful: A Framework for Strategic Action | Environmental management |
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Will there be another generation of reproductive scientists? | Animal reproduction science |
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On the Relationship between the Student- Advisor Match and Early Career Research Productivity for Agricultural and Resource Economics Ph.D.s | American journal of agricultural economics |
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Ten Time-Saving Tips for Undergraduate Research Mentors | Journal of natural resources and life sciences education |
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nutrition education (196) |
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Food Group Categories of Low-income African American Women | Journal of nutrition education and behavior |
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Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | Nutrition |
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The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | Journal of nutrition education and behavior |
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Factors associated with fruit and vegetable consumption among adults | Journal of human nutrition and dietetics |
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all 196 items... |
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patient education (18) |
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Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment | Nutrition |
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Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy | Journal of the American Dietetic Association |
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Pediatric Obesity Management in Rural Clinics in California and the Role of Telehealth in Distance Education | Journal of rural health |
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Supporting healthy eating practices in a forensic psychiatry rehabilitation setting | Nutrition and dietetics |
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professional education (19) |
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Dietetics students' perceptions and experiences of interprofessional education | Journal of human nutrition and dietetics |
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Rural Primary Care Providers' Perceptions of Their Role in the Breast Cancer Care Continuum | Journal of rural health |
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Professional Educators' Access to Knowledge (PEAK) agricultural science for teachers and extension agents | Journal of natural resources and life sciences education |
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The cottonship program: a partnership model designed to enhance undergraduate education | Journal of natural resources and life sciences education |
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rural education and training (11) |
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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education | Journal of rural health |
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Exercise Preference Patterns, Resources, and Environment Among Rural Breast Cancer Survivors | Journal of rural health |
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Talking About, Knowing About HIV/AIDS in Canada: A Rural-Urban Comparison | Journal of rural health |
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Admission Factors Predicting Family Medicine Specialty Choice: A Literature Review and Exploratory Study Among Students in the Rural Medical Scholars Program | Journal of rural health |
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science education (23) |
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Students’ conceptions about the greenhouse effect, global warming, and climate change | Climatic change |
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Development of a seal rehabilitation and marine science facility's seawater and life support system | Aquacultural engineering |
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Adolescents Demonstrate Improvement in Obesity Risk Behaviors after Completion of Choice, Control & Change, a Curriculum Addressing Personal Agency and Autonomous Motivation | Journal of the American Dietetic Association |
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Consumer education on the health benefits of red meat — A multidisciplinary approach | Food research international |
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secondary education (29) |
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Horse-Related Injuries Among Agricultural Household Members: Regional Rural Injury Study II (RRIS-II) | Journal of rural health |
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Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools | Journal of nutrition education and behavior |
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The Relationship between Body Mass Index and Body Size Dissatisfaction in Young Adolescents: Spline Function Analysis | Journal of the American Dietetic Association |
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Assessment of community preference rankings of potential environmental effects of climate change using the method of paired comparisons | Climatic change |
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teacher education (6) |
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Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | Journal of the American Dietetic Association |
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Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption | Journal of nutrition education and behavior |
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Assessment of a two-year school-based physical activity intervention among 7-9-year-old children | The international journal of behavioral nutrition and physical activity |
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Prevention Educational Program of Human Rabies Transmitted by Bats in Rain Forest Preserved Area of Southern Brazilian Coast | Zoonoses and public health |
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training (people) (40) |
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Behavior Analysis: The Science of Training | veterinary clinics of North America |
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Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals | Nutrition and dietetics |
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“Plantas con madre”: Plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon | Journal of ethnopharmacology |
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Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review | Food control |
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veterinary education (7) |
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Features that contribute to the usefulness of low-fidelity models for surgical skills training | The veterinary record |
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Teaching Bovine Rectal Palpation with Live Cows in the Slaughterhouse: Is it Worthwhile? | Reproduction in domestic animals |
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Skills and competencies required by veterinary pharmacologists: a blueprint for graduate education in veterinary pharmacology in North America | Journal of veterinary pharmacology and therapeutics |
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Exploring the foundations of population health and preventive medicine as essential elements for veterinary education | Preventive veterinary medicine |
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(others) (209) |
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Key Attributes Influence the Performance of Local Weed Management Programs in the Southwest United States | Rangeland ecology and management |
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Land Use in Korean Tidal Wetlands: Impacts and Management Strategies | Environmental management |
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Prevalence of Conservation Design in an Agriculture-Dominated Landscape: The Case of Northern Indiana | Environmental management |
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A Un Anteproyecto para los Océanos: Implicaciones de Dos Reportes de Comisiones Nacionales para Practicantes de la Conservación | Conservation biology |
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