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| Weight-Related Teasing in a Racially Diverse Sample of Sixth-Grade Children | | Journal of the American Dietetic Association |
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| The Power Play! Campaign's School Idea & Resource Kits Improve Determinants of Fruit and Vegetable Intake and Physical Activity among Fourth- and Fifth-Grade Children | | Journal of nutrition education and behavior |
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| A cross-sectional study of the individual, social, and built environmental correlates of pedometer-based physical activity among elementary school children | | The international journal of behavioral nutrition and physical activity |
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| The effects of the HEALTHY study intervention on middle school student dietary intakes | | The international journal of behavioral nutrition and physical activity |
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| Psychological Traumas of War: Training School Counselors as Home‐Front Responders | | Journal of rural health |
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| Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating | | Journal of nutrition education and behavior |
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| Evaluation of microbiological air quality and of microclimate in university classrooms | | Environmental monitoring and assessment |
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| Factors Contributing to a School's Decision to Apply for the California Instructional School Garden Program | | Journal of nutrition education and behavior |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Competitive Foods Sales Are Associated with a Negative Effect on School Finances | | Journal of the American Dietetic Association |
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| The risk of child and adolescent overweight is related to types of food consumed | | Nutrition journal |
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| Prevention Educational Program of Human Rabies Transmitted by Bats in Rain Forest Preserved Area of Southern Brazilian Coast | | Zoonoses and public health |
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| Establishing a Baseline Measure of School Wellness-Related Policies Implemented in a Nationally Representative Sample of School Districts | | Journal of the American Dietetic Association |
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| Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools | | Appetite |
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| Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors | | Journal of nutrition education and behavior |
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| Food Safety Is a Key Determinant of Fruit and Vegetable Consumption in Urban Beninese Adolescents | | Journal of nutrition education and behavior |
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| Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso) | | Nutrition journal |
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| Demographic and Financial Characteristics of School Districts with Low and High à la Carte Sales in Rural Kansas Public Schools | | Journal of the American Dietetic Association |
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| Factors Associated with Low Drinking Water Intake among Adolescents: The Florida Youth Physical Activity and Nutrition Survey, 2007 | | Journal of the American Dietetic Association |
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| The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy | | Food policy |
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| Overweight and obesity and their relation to dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia | | European journal of nutrition |
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| Perceived risk of foodborne disease by school food handlers and principals: the influence of frequent training | | Journal of food safety |
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| Construct validity of a figure rating scale for Brazilian adolescents | | Nutrition journal |
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| Validation of Walk Scores and Transit Scores for estimating neighborhood walkability and transit availability: a small-area analysis | | GeoJournal |
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| Nutritional risk among Brazilian children 2 to 6 years old: A multicenter study | | Nutrition |
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| Spatial organization of soil nematode communities in urban landscapes: Taylor's Power Law reveals life strategy characteristics | | Applied soil ecology |
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| Opportunities to Meet Challenges in Rural Prevention Research: Findings From an Evolving Community-University Partnership Model | | Journal of rural health |
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| “Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women | | Appetite |
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| Participation in Weight-Related Sports Is Associated with Higher Use of Unhealthful Weight-Control Behaviors and Steroid Use | | Journal of the American Dietetic Association |
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| Food and Weight-Related Patterns and Behaviors of Hmong Adolescents | | Journal of the American Dietetic Association |
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| Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age | | Nutrition |
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| Eating disorder risk behavior in Brazilian adolescents from low socio-economic level | | Appetite |
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| Parental Feeding Practices Predict Authoritative, Authoritarian, and Permissive Parenting Styles | | Journal of the American Dietetic Association |
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| Some intrusions in dietary reports by fourth-grade children are based on specific memories: data from a validation study of the effect of interview modality | | Nutrition research |
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| Statewide Assessment of Local Wellness Policies in Pennsylvania Public School Districts | | Journal of the American Dietetic Association |
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| Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight | | Journal of the American Dietetic Association |
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| Predictors of Intention to Eat 2.5 Cups of Vegetables among Ninth-grade Students Attending Public High Schools in Eastern North Carolina | | Journal of nutrition education and behavior |
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| Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards? | | Journal of the American Dietetic Association |
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| Nutritional Quality of the Diets of US Public School Children and the Role of the School Meal Programs | | Journal of the American Dietetic Association |
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| Availability and Consumption of Competitive Foods in US Public Schools | | Journal of the American Dietetic Association |
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