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| Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes |
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| communication (human) (4) |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Marine Bacillus spp. Associated With the Egg Capsule of Concholepas concholepas (Common Name “Loco”) Have an Inhibitory Activity Toward the Pathogen Vibrio parahaemolyticus | | Microbial ecology |
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| Pteronia divaricata (Asteraceae): A newly recorded Cape herbal medicine | | South African journal of botany |
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| Ethnopharmacological survey and in vitro evaluation of wound-healing plants used in South-western Nigeria | | Journal of ethnopharmacology |
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| culture and humanities (9) |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Designing green plasticizers: Influence of molecular geometry on biodegradation and plasticization properties | | Chemosphere |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Molecular monitoring of the microbial dynamics occurring on historical limestone buildings during and after the in situ application of different bio-consolidation treatments | | Science of the total environment |
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| demography (1) |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| education (22) |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Broad Spectrum Respiratory Pathogen Analysis of Throat Swabs from Military Recruits Reveals Interference Between Rhinoviruses and Adenoviruses | | Microbial ecology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Mosquitocidal properties of Calotropis gigantea (Family: Asclepiadaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against the mosquito vectors | | Parasitology research |
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| family and consumer science (78) |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| history (6) |
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| Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum | | Applied and environmental microbiology AEM |
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| Ecological diversification in the Bacillus cereus Group | | Environmental microbiology |
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| Revival of Seeliger's historical ‘Special Listeria Culture Collection’ | | Environmental microbiology |
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| Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica | | Journal of dairy research |
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| leisure, recreation and tourism (2) |
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| Hydrometeorological variables predict fecal indicator bacteria densities in freshwater: data-driven methods for variable selection | | Environmental monitoring and assessment |
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| Microbiological and mycological beach sand quality in a volcanic environment: Madeira archipelago, Portugal | | Science of the total environment |
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| organizations (14) |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Yield and protein quality of thermophilic Bacillus spp. biomass related to thermophilic aerobic digestion of agricultural wastes for animal feed supplementation | | Bioresource technology |
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| Microbial and nutrient pollution in the coastal bathing waters of Dar es Salaam | | Aquatic conservation marine and freshwater ecosystems |
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| A potential probiotic culture ST2 produces siderophore 2,3-dihydroxybenzoylserine under intestinal conditions | | Food chemistry |
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| people (313) |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| Purification and Characterization of a Novel Subtype A3 Botulinum Neurotoxin | | Applied and environmental microbiology AEM. |
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| Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006 | | Antonie van Leeuwenhoek |
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| Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis | | Veterinary microbiology |
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| social sciences (181) |
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| Zoonotic Agents in Small Ruminants Kept on City Farms in Southern Germany | | Applied and environmental microbiology AEM |
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| Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar | | Food microbiology |
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| Habitat Heterogeneity and Associated Microbial Community Structure in a Small-Scale Floodplain Hyporheic Flow Path | | Microbial ecology |
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| Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: Detection by different analytical approaches | | International dairy journal |
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