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| Bacillariophyta (1) |
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| Estrogen-receptor independent effects of two ubiquitous environmental estrogens on Melosira varians Agardh, a common component of the aquatic primary production community | | Aquatic toxicology |
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| Chlorophycota (3) |
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| Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus) | | Aquaculture nutrition |
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| Cellular response of light/dark-grown green alga Chlorella vulgaris Beijerinck (Chlorophyceae) to exogenous adenine- and phenylurea-type cytokinins | | Acta physiologiae plantarum |
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| Improvement of Insulin Resistance by Chlorella in Fructose‐rich Chow‐fed Rats | | Phytotherapy research |
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| Cryptophycophyta (1) |
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| The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua) | | Aquaculture |
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| Phaeophycophyta (4) |
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| Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes | | Journal of the science of food and agriculture |
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| Effects of modified Haizao Yuhu Decoction in experimental autoimmune thyroiditis rats | | Journal of ethnopharmacology |
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| Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice | | Journal of agricultural and food chemistry |
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| Impacts of feeding several components of the seaweed Ascophyllum nodosum on transported lambs | | Animal feed science and technology |
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