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| Bacillariophyta (3) |
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| Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | | Animal feed science and technology |
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| Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | | Journal of the World Aquaculture Society |
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| Bacterial diversity in a marine hatchery: Balance between pathogenic and potentially probiotic bacterial strains | | Aquaculture |
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| Chlorophycota (2) |
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| Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties | | European food research and technology |
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| Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens | | Aquaculture |
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| Chrysophyta (1) |
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| Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing | | Journal of the World Aquaculture Society |
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| Pyrrophycophyta (1) |
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| Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress | | Aquaculture |
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