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| Catalytic pyrolysis of microalgae and their three major components: Carbohydrates, proteins, and lipids | | Bioresource technology |
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| Production of lipids in 10 strains of Chlorella and Parachlorella, and enhanced lipid productivity in Chlorella vulgaris | | Applied microbiology and biotechnology. |
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| Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens | | Food chemistry |
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