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| Chlorophycota (5) |
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| Analgesic and anti-inflammatory activities of an ethanol extract of dunaliella salina teod. (chlorophyceae) | | Journal of food biochemistry |
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| In vivo immunomodulatory activity of polysaccharides derived from Chlorella pyrenoidosa | | European food research and technology |
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| Antineoplastic unsaturated fatty acids from Fijian macroalgae | | Phytochemistry |
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| Antiproliferative Effects of Carotenoids Extracted from Chlorella ellipsoidea and Chlorella vulgaris on Human Colon Cancer Cells | | Journal of agricultural and food chemistry |
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| Evaluation of selected tropical seaweeds for in vitro anti-trichomonal activity | | Journal of ethnopharmacology |
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| Phaeophycophyta (7) |
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| Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide | | Applied biochemistry and biotechnology |
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| Diterpenes from the Far-eastern brown alga Dictyota dichotoma | | Phytochemistry |
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| Antiangiogenic Activity of Brown Algae Fucoxanthin and Its Deacetylated Product, Fucoxanthinol | | Journal of agricultural and food chemistry |
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| Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida | | Journal of agricultural and food chemistry |
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| Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice | | Journal of ethnopharmacology |
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| Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum | | Food chemistry |
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| Evaluation of selected tropical seaweeds for in vitro anti-trichomonal activity | | Journal of ethnopharmacology |
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| Rhodophycota (6) |
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| Evidence that the marine-derived multi-mineral aquamin has anti-inflammatory effects on cortical glial-enriched cultures | | Phytotherapy research |
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| Chemoprotective effects of a protein from the red algae Porphyra yezoensis on acetaminophen-induced liver injury in rats | | Phytotherapy research |
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| Induction of apoptosis in HeLa cells by ethanolic extract of Corallina pilulifera | | Food chemistry |
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| Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick | | Food chemistry |
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| Antineoplastic unsaturated fatty acids from Fijian macroalgae | | Phytochemistry |
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| Evaluation of selected tropical seaweeds for in vitro anti-trichomonal activity | | Journal of ethnopharmacology |
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