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| Research, Technology and Engineering: technology > storage technology |
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| Bacillariophyta (4) |
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| Photosynthetic and Biochemical Effects of Cold Storage on Marine Benthic Diatoms of the Mexican Pacific Coast | | Journal of the World Aquaculture Society |
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| Cold Storage of Six Marine Benthic Diatoms Native to the Mexico Pacific Coast | | Journal of the World Aquaculture Society |
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| Nutritional value of fresh and concentrated algal diets for larval and juvenile Pacific oysters (Crassostrea gigas) | | Aquaculture |
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| The effect of cold storage on cell viability and composition of two benthic diatoms | | Aquacultural engineering |
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| Chlorophycota (4) |
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| Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties | | European food research and technology |
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| Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil | | Innovative food science and emerging technologies |
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| Immobilized microalga Scenedesmus quadricauda (Chlorophyta, Chlorococcales) for long-term storage and for application for water quality control in fish culture | | Aquaculture |
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| Encapsulation of Haematococcus pluvialis using chitosan for astaxanthin stability enhancement | | Carbohydrate polymers |
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| Chrysophyta (1) |
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| Nutritional value of fresh and concentrated algal diets for larval and juvenile Pacific oysters (Crassostrea gigas) | | Aquaculture |
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| Cryptophycophyta (1) |
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| Extraction protocols for the quantification of phycobilins in aqueous phytoplankton extracts | | Journal of applied phycology |
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| Phaeophycophyta (1) |
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| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork | | Meat science |
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| Rhodophycota (3) |
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| Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans | | Food hydrocolloids |
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| Postharvest handling and storage of the edible red seaweed Gracilaria | | Postharvest biology and technology |
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| Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages | | Journal of food science |
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