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Bacillariophyta (8) |
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Seasonal variability in copepod ingestion and egg production on the Faroe shelf | Hydrobiologia |
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Effects of different monoalgal diets on egg production, hatching success and apoptosis induction in a Mediterranean population of the calanoid copepod Acartia tonsa (Dana) | Aquaculture |
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Contribution of planktonic and detritic fractions to the natural diet of mesozooplankton in Bahía Blanca Estuary | Hydrobiologia |
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The chronic toxicity of molybdate to marine organisms. I. Generating reliable effects data | Science of the total environment |
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Copepod growth and diatoms: insensitivity of Acartia tonsa to the composition of semi-natural plankton mixtures manipulated by silicon:nitrogen ratios in mesocosms | Oecologia |
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Differential responses of populations of the copepod Acartia hudsonica to toxic and nutritionally insufficient food algae | Harmful algae |
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Strain-related physiological and behavioral effects of Skeletonema marinoi on three common planktonic copepods | Marine biology |
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The importance of uptake from food for the bioaccumulation of PCB and PBDE in the marine planktonic copepod Acartia clausi | Aquatic toxicology |
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Chlorophycota (2) |
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Influence of Acartia cf. bifilosa (Copepoda) on morphology and toxicity of Nodularia spumigena (Cyanophyceae) | Harmful algae |
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The chronic toxicity of molybdate to marine organisms. I. Generating reliable effects data | Science of the total environment |
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Cryptophycophyta (8) |
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Does the nutrient stoichiometry of primary producers affect the secondary consumer Pleurobrachia pileus | Aquatic ecology |
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Effects of different monoalgal diets on egg production, hatching success and apoptosis induction in a Mediterranean population of the calanoid copepod Acartia tonsa (Dana) | Aquaculture |
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The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua) | Aquaculture |
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Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers | Oecologia |
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Effects of poor food quality on copepod growth are dose dependent and non‐reversible | Oikos |
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Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore | Marine biology |
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The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history | Oecologia |
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Development of an optimal microalgal diet for the culture of the calanoid copepod Acartia sinjiensis: Effect of algal species and feed concentration on copepod development | Aquaculture |
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Haptophyta (1) |
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Development of an optimal microalgal diet for the culture of the calanoid copepod Acartia sinjiensis: Effect of algal species and feed concentration on copepod development | Aquaculture |
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Pyrrophycophyta (7) |
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The effects of harmful algal species and food concentration on zooplankton grazer production of dissolved organic matter and inorganic nutrients | Harmful algae |
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Deterrent effect of Gymnodinium catenatum Graham PSP-toxins on grazing performance of marine copepods | Harmful algae |
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Effects of toxic Alexandrium minutum strains on the feeding and survival rates of pelagic marine copepods Acartia grani and Euterpina acutifrons | Hydrobiologia |
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Differential responses of populations of the copepod Acartia hudsonica to toxic and nutritionally insufficient food algae | Harmful algae |
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Induction of toxin production in dinoflagellates: the grazer makes a difference | Oecologia |
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A novel approach to identifying PST tolerant copepods: An individual ingestion assay | Harmful algae |
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Development of an optimal microalgal diet for the culture of the calanoid copepod Acartia sinjiensis: Effect of algal species and feed concentration on copepod development | Aquaculture |
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Rhodophycota (1) |
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The chronic toxicity of molybdate to marine organisms. I. Generating reliable effects data | Science of the total environment |
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