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Arthropoda (51) |
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Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | Animal feed science and technology |
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Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei) | Veterinary microbiology |
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Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | Aquaculture research |
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Probiotics in the intestinal tract of juvenile whiteleg shrimp Litopenaeus vannamei: modulation of the bacterial community | World journal of microbiology and biotechnology |
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Chordata (63) |
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Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique | Aquaculture |
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Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions | Aquaculture research |
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Bioencapsulated probiotics increased survival, growth and improved gut flora of turbot (Psetta maxima) larvae | Aquaculture international |
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Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp | Fish physiology and biochemistry |
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Mollusca (9) |
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Performance of single and multi-strain probiotics during hatchery production of Greenshellâ„¢ mussel larvae, Perna canaliculus | Aquaculture |
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Protective effect of four potential probiotics against pathogen-challenge of the larvae of three bivalves: Pacific oyster (Crassostrea gigas), flat oyster (Ostrea edulis) and scallop (Pecten maximus) | Aquaculture |
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Use of macroalgae supplemented with probiotics in the Haliotis rufescens (Swainson, 1822) culture in Northern Chile | Aquaculture research |
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Selective incorporation of bacteria by Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems of the Chilean scallop | Aquaculture |
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Nematoda (1) |
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Influence of Lactic Acid Bacteria on Longevity of Caenorhabditis elegans and Host Defense against Salmonella enterica Serovar Enteritidis | Applied and environmental microbiology AEM |
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Protozoa (3) |
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Evaluation of Three Treatment Modalities against Isospora amphiboluri in Inland Bearded Dragons (Pogona vitticeps) | Journal of exotic pet medicine |
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Comparative therapeutic effect of probiotic Lactobacillus casei alone and in conjunction with antiprotozoal drugs in murine giardiasis | Parasitology research |
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Restoration of anthropometric, biochemical and histopathological alterations by Lactobacillus casei supplementation in Giardia intestinalis infected renourished BALB/c mice | Antonie van Leeuwenhoek |
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Rotifera (4) |
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Biotechnological advances in finfish hatchery production: a review | Aquaculture |
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Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria | Aquaculture |
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Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment | Aquaculture |
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Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities | Aquaculture |
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