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| Arthropoda (2) |
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| Impact of abundant Pheidole ant species on soil nutrients in relation to the food biology of the species | | Applied soil ecology |
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| Food preferences and the value of animal food for the carabid beetle Amara similata (Gyll.) (Col., Carabidae) | | Journal of applied entomology |
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| Chordata (4) |
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| Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources | | International journal of food microbiology |
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| Comparative study of trace elements in certain fish, meat and meat products | | Meat science |
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| Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives | | Food chemistry |
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| Heme-Mediated Production of Free Radicals via Preformed Lipid Hydroperoxide Fragmentation | | Journal of agricultural and food chemistry |
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| Echinodermata (1) |
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| Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus | | Food chemistry |
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