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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > beverages > alcoholic beverages × 1703 items, grouped by Taxa - Animalia (view ungrouped items) Annelida (1)    (Click to View) Using estimates of metal bioavailability in the soil and genetic variation of allozymes to investigate heavy metal tolerance in the earthworm Eisenia fetida (Oligochaeta) Ecotoxicology and environmental safety Arthropoda (13)    (Click to View) From the inverse density–area relationship to the minimum patch size of a host–parasitoid system Ecological research (Click to View) Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) Aquaculture (Click to View) Current and potential management strategies against Harmonia axyridis BioControl (Click to View) The chemical ecology of Harmonia axyridis BioControl (Click to View) Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii Journal of chemical ecology (Click to View) Influence of mealybug (Pseudococcus spp.)‐infested bunches on wine quality in Carmenere and Chardonnay grapes International journal of food science and technology (Click to View) Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine European food research and technology (Click to View) Identification and genetic characterization of yeasts isolated from freshwater prawns, Macrobrachium rosenbergii de Man, in Taiwan Journal of fish diseases (Click to View) A comparative study of oat (Avena sativa) cultivars as brewing adjuncts European food research and technology (Click to View) Effects of phosphine fumigation on postharvest quality of four Chinese cut flower species Postharvest biology and technology (Click to View) Determination of Ortho- and Retronasal Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Wine Journal of food science (Click to View) Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay Journal of chromatography (Click to View) Determination of 3-Alkyl-2-methoxypyrazines in Lady Beetle-Infested Wine by Solid-Phase Microextraction Headspace Sampling Journal of agricultural and food chemistry Chordata (3)    (Click to View) Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population Archives of environmental contamination and toxicology (Click to View) Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) Journal of food process engineering (Click to View) The potential for rice wine residual as an alternative protein source in a practical diet for Nile tilapia (Oreochromis niloticus) at the juvenile stage Aquaculture nutrition Platyhelminthes (2)    (Click to View) Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae Parasitology research (Click to View) Does a combination of opisthorchiasis and ethyl alcohol consumption enhance early cholangiofibrosis, the risk of cholangiocarcinoma? Parasitology research