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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > appearance (quality) × 304 items, grouped by Taxa - Animalia (view ungrouped items) Arthropoda (3)    (Click to View) Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice Food microbiology (Click to View) Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation European food research and technology (Click to View) Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments Postharvest biology and technology Chordata (12)    (Click to View) Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) Aquaculture (Click to View) Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film Food chemistry (Click to View) Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C European food research and technology (Click to View) Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling Journal of food engineering (Click to View) Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma) Food chemistry (Click to View) Development of chronic tests for endocrine active chemicals. 2. An extended fish early-life stage test with an androgenic chemical in the fathead minnow (Pimephales promelas) Aquatic toxicology (Click to View) Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage Meat science (Click to View) Effect of dietary bacterial protein or L-tryptophan supplementation on welfare and growth performance in silver fox Canadian journal of animal science (Click to View) Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision Journal of food science (Click to View) Ridge detection with application to automatic fish fillet inspection Journal of food engineering (Click to View) Quality of raw salmon fillet as a predictor of cooked salmon quality Food quality and preference (Click to View) Fermentation of bighead carp (Aristichthys nobilis) surimi and the characteristics of fermented bighead carp surimi products Journal of the science of food and agriculture Mollusca (1)    (Click to View) Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system International journal of food science and technology Nematoda (1)    (Click to View) Quantifying the Effects of Lance Nematode Parasitism in Creeping Bentgrass Plant disease