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| Arthropoda (2) |
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| Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | | Industrial crops and products |
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| Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis) | | Journal of food science |
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| Chordata (5) |
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| Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | | Journal of food processing and preservation |
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| Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) | | Aquaculture research |
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| Investigations of dry matter and fat content in carp species smoked by hot and cold methods | | Aquaculture international |
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| Meat from wild boar (Sus scrofa L.): A review | | Meat science |
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| Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | | Food chemistry |
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