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Arthropoda (2) |
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Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | Industrial crops and products |
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Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis) | Journal of food science |
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Chordata (5) |
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | Journal of food processing and preservation |
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Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) | Aquaculture research |
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Investigations of dry matter and fat content in carp species smoked by hot and cold methods | Aquaculture international |
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Meat from wild boar (Sus scrofa L.): A review | Meat science |
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Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | Food chemistry |
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