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| Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications | | Fitoterapia |
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| The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade | | Research in veterinary science |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Temperature dependent virulence of obligate and facultative fungal pathogens of honeybee brood | | Veterinary microbiology |
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| Propolis: Is there a potential for the development of new drugs? | | Journal of ethnopharmacology |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| Identification of adulterants added to beeswax: Estimation of detectable minimum percentages | | European journal of lipid science and technology |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand | | Antonie van Leeuwenhoek |
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| Effects of organic acid treatments on small hive beetles, Aethina tumida, and the associated yeast Kodamaea ohmeri | | Journal of pest science |
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| A novel property of propolis (bee glue): Anti-pathogenic activity by inhibition of N-acyl-homoserine lactone mediated signaling in bacteria | | Journal of ethnopharmacology |
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| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts | | Phytochemical analysis |
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| Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants | | Chemosphere |
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| Establishment of Characteristic Gut Bacteria during Development of the Honeybee Worker | | Applied and environmental microbiology AEM. |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Influence of food supplementation on the fitness of two biological control agents: a predatory nabid bug and a bollworm pupal parasitoid | | Journal of pest science |
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| Effects of Brazilian green propolis on double‐stranded RNA‐mediated induction of interferon‐inducible gene and inhibition of recruitment of polymorphonuclear cells | | Journal of the science of food and agriculture |
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| Ultrastructural features of the hypopharyngeal glands in the social wasp Polistes versicolor (Hymenoptera: Vespidae) | | Insect science |
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| Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis | | Food chemistry |
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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey | | Food chemistry |
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| Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review | | Food analytical methods |
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| Antimicrobial activity of stingless bee (Trigona sp.) propolis used in the folk medicine of Western Maharashtra, India | | Journal of ethnopharmacology |
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| Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives | | Archives of environmental contamination and toxicology |
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| Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study | | Phytotherapy research |
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| Honeybee foragers adjust crop contents before leaving the hive : Effects of distance to food source, food type, and informational state | | Behavioral ecology and sociobiology |
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| Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil | | Food chemistry |
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| ¹H and ¹³C NMR‐based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys | | Journal of the science of food and agriculture |
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| Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters | | Journal of animal physiology and animal nutrition |
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| Evaluation of an improved method for mass-rearing of thrips and a thrips parasitoid | | Entomologia experimentalis et applicata |
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| Temperature and food source effects on adult longevity of Apanteles galleriae Wilkinson (Hymenoptera: Braconidae) | | Environmental entomology |
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| Effect of food resources on adult Glyptapanteles militaris and Meteorus communis (Hymenoptera: Braconidae), parasitoids of Pseudaletia unipuncta (Lepidoptera: Noctuidae) | | Environmental entomology |
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| Honey-Making Bee Colony Abundance and Predation by Apes and Humans in a Uganda Forest Reserve | | Biotropica |
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| Effect of honey feeding on longevity and fecundity of Uscana mukerjii (Mani) (Hymenoptera: Trichogrammatidae), an egg parasitoid of bruchids attacking stored products (Coleoptera: Bruchidae) | | Journal of stored products research |
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| Influence of Pollen Diet in Spring on Development of Honey Bee (Hymenoptera: Apidae) Colonies | | Journal of economic entomology |
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| Analyses of Avocado (Persea americana) Nectar Properties and their Perception by Honey bees (Apismellifera) | | Journal of chemical ecology |
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| The Effects of Nectar-Nicotine on Colony Fitness of Caged Honeybees | | Journal of chemical ecology |
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| Towards a molecular definition of worker sterility: differential gene expression and reproductive plasticity in honey bees | | Insect molecular biology |
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| Antioxidative properties of bee pollen in selected plant species | | Food chemistry |
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| Pesticide residues in beeswax samples collected from honey bee colonies (Apis mellifera L.) in France | | Pest management science |
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| Honeybee (Apis cerana) Foraging Responses to the Toxic Honey of Tripterygium hypoglaucum (Celastraceae): Changing Threshold of Nectar Acceptability | | Journal of chemical ecology |
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| Proteomic Analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera) | | Journal of agricultural and food chemistry |
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| Sugar feeding by the aphid parasitoid Binodoxys communis: How does honeydew compare with other sugar sources | | Journal of insect physiology |
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| Laying workers in queenless honeybee (Apis mellifera L.) colonies have physiological states similar to that of nurse bees but opposite that of foragers | | Journal of insect physiology |
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| Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen | | Journal of agricultural and food chemistry |
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| Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice | | Journal of ethnopharmacology |
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| Monitoring of swarming sounds in bee hives for early detection of the swarming period | | Computers and electronics in agriculture |
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| Efficacy of natural propolis extract in the control of American Foulbrood | | Veterinary microbiology |
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| Effects of floral resources on fitness of the parasitoids Trichogramma exiguum (Hymenoptera: Trichogrammatidae) and Cotesia congregata (Hymenoptera: Braconidae) | | Biological control |
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| Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori | | Journal of agricultural and food chemistry |
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| Immunological characterization of honey major protein and its application | | Food chemistry |
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| Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest | | Journal of agricultural and food chemistry |
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