New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry

Farms and Farming Systems

Food and Human Nutrition

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology

Taxa - Algae

Taxa - Animalia: all > Arthropoda > Crustacea > Copepoda > Ergasilidae

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
(Click to View)
Effects of extreme anchors and interior label spacing on labeled affective magnitude scales
Food quality and preference

 
(Click to View)
Seroprevalence of anti-Leptospira spp. antibodies in dogs in Bahia, Brazil
Preventive veterinary medicine

 
(Click to View)
Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams
Journal of food processing and preservation

 
These terms define your current search. Click the
×
to remove a term.

Taxa - Animalia: Arthropoda > Crustacea > Copepoda > Ergasilidae
×

2 results
Group by: Taxa - Animalia
 
(Click to View)
Influence of site, season, silvering stage, and length on the parasites of the European eel Anguilla anguilla in two Mediterranean coastal lagoons of the island of Corsica, France using indicator species method
Parasitology research

(Click to View)
Occurrence of Ergasilus celestis (Copepoda) and Pseudodactylogryrus anguillae (Monogenea) among wild eels (Anguilla rostrata) in relation to stream flow, pH and temperature and recommendations for controlling their transmission among captive eels
Aquaculture