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Taxa - Animalia: all > Arthropoda > Crustacea > Malacostraca > Decapoda > Nephropidae

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Effects of extreme anchors and interior label spacing on labeled affective magnitude scales
Food quality and preference

 
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Taxa - Animalia: Arthropoda > Crustacea > Malacostraca > Decapoda > Nephropidae
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45 items, grouped by Taxa - Animalia (view ungrouped items)

Homarus (24)   
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Variable within-brood maternal provisioning in newly extruded embryos of Homarus gammarus
Marine biology

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Large‐scale coherence in New England lobster (Homarus americanus), settlement and associations with regional atmospheric conditions
Fisheries oceanography

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Modelling the growth of crustacean species
Reviews in fish biology and fisheries

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Aerococcus viridans expression of Cpn60 is associated with virulence during infection of the American lobster, Homarus americanus Milne Edwards
Journal of fish diseases

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Farming different species in RAS in Nordic countries: Current status and future perspectives
Aquacultural engineering

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Commercial land-based farming of European lobster (Homarus gammarus L.) in recirculating aquaculture system (RAS) using a single cage approach
Aquacultural engineering

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Characterization of polymorphic microsatellite loci for the spiny lobster Panulirus spp. and their utility to be applied to other Panulirus lobsters
Conservation genetic resources

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Creación de una Trampa Dorada Debido al Alto Valor Económico de la Pesquería de Langosta en Maine
Conservation biology the journal of the Society for Conservation Biology

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Characterization of a biofilm bacterium from a recirculation system for European lobster (Homarus gammarus)
Aquaculture

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The effect of ozonation on the survival, growth and microbiology of the European lobster (Homarus gammarus)
Aquaculture

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Culture of juvenile European lobster (Homarus gammarus L.) in submerged cages
Aquaculture international

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A test for space limitation with an application to recently settled lobsters
Marine biology

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Estimating weight–length relationships without individual weight data: an application to the American lobster (Homarus americanus) fishery of Long Island Sound
Reviews in fish biology and fisheries

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The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history
Oecologia

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Sublethal effects of azamethiphos on shelter use by juvenile lobsters (Homarus americanus)
Aquaculture

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The biochemical profiles of shell-diseased American lobsters, Homarus americanus Milne Edwards
Aquaculture

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Survival and growth of hatchery-reared individuals of the European lobster, Homarus gammarus (L.), in field-based nursery cages on the Irish west coat
Aquaculture

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Pathology of Anophryoides haemophila (Scuticociliatida: Orchitophryidae), parasite of American lobster Homarus americanus kept under experimental conditions
Aquaculture

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Use of commercial Artemia replacement diets in culturing larval American lobsters (Homarus americanus)
Aquaculture

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Communal larval rearing of European lobster (Homarus gammarus): family identification by microsatellite DNA profiling and offspring fitness comparisons
Aquaculture

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Use of formulated diets as replacements for Artemia in the rearing of juvenile American lobsters (Homarus americanus)
Aquaculture

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Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin
Food chemistry

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Feeding response of female American lobsters, Homarus americanus, to SLICE®-medicated salmon feed
Aquaculture

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Essential elements and contaminants in edible tissues of European and American lobsters
Food chemistry

Nephrops (21)   
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Effects of manganese and hypoxia on coelomocyte renewal in the echinoderm, Asterias rubens (L.)
Aquatic toxicology

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Interactions between fishing strategies of Nephrops trawlers in the Bay of Biscay and Norway lobster diel activity patterns
Fisheries management and ecology

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Inter-individual and within-brood variability in the fatty acid profiles of Norway lobster, Nephrops norvegicus (L.) embryos
Marine biology

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Effect of unfavorable trophic scenarios on amylase and protease activity of Nephrops norvegicus (L.) larvae during their first vertical migration: a laboratory approach
Marine biology

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Chemical characterisation of Nephrops norvegicus from Portuguese coast
Journal of the science of food and agriculture

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Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures
International journal of food science and technology

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Sensory analyses of Norway lobster treated with different antimelanosis agents
Journal of sensory studies

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Efficiency of flexible sorting grids to improve size selectivity of the bottom trawl in the Balearic Islands (western Mediterranean), with comparison to a change in mesh cod-end geometry
Zeitschrift fur angewandte Ichthyologie

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Hematodinium sp. and its bacteria-like endosymbiont in European brown shrimp (Crangon crangon)
Aquatic biosystems

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A review of burrow counting as an alternative to other typical methods of assessment of Norway lobster populations
Reviews in fish biology and fisheries

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Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
Food chemistry

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Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development
International journal of food science and technology

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Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing
International journal of food science and technology

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Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium
Environmental science and pollution research

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Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging
International journal of food microbiology

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Biochemical changes during the embryonic development of Norway lobster, Nephrops norvegicus
Aquaculture

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Manganese induced apoptosis in haematopoietic cells of Nephrops norvegicus (L.)
Aquatic toxicology

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Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation
European food research and technology

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Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage
Food chemistry

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Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
Journal of the science of food and agriculture

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Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning
Food chemistry