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| Boreogadus (3) |
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| Microsatellite loci for genetic analysis of the arctic gadids Boreogadus saida and Arctogadus glacialis | | Conservation genetic resources |
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| Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | | European food research and technology |
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| Characteristics of under-ice swarming of polar cod Boreogadus saida (Gadidae) in the Central Arctic Ocean | | Journal of ichthyology |
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| Gadus (288) |
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| Length adjustment of larval and early‐juvenile cod (Gadus morhua) after up to 3 years of preservation in alcohol | | Zeitschrift fur angewandte Ichthyologie |
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| Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis | | Journal of fish diseases |
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| Evidence of phenotypic plasticity and local adaption in metabolic rates between components of the Icelandic cod (Gadus morhua L.) stock | | Environmental biology of fishes |
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| Effects of small-scale habitat fragmentation on predator–prey interactions in a temperate sea grass system | | Marine biology |
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| Lota (32) |
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| A review of the historical distribution and status of the burbot (Lota lota) in English rivers | | Zeitschrift fur angewandte Ichthyologie |
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| Natural mixtures of POPs affected body weight gain and induced transcription of genes involved in weight regulation and insulin signaling | | Aquatic toxicology |
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| Isolation and characterization of new microsatellite markers from the burbot (Lota Lota) | | Conservation genetics |
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| Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada | | Zeitschrift fur angewandte Ichthyologie |
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| Melanogrammus (23) |
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| Sensory attributes of haddock balls affected by fish protein isolate and frozen storage | | Journal of sensory studies |
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| Effect of acclimation temperature on the acute stress response in juvenile Atlantic cod, Gadus morhua L., and haddock, Melanogrammus aeglefinus L | | Aquaculture research |
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| Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L. | | Animal feed science and technology |
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| Development and validation of a range of endogenous controls to support the implementation of practical Taqman real‐time PCR‐based surveillance for fish diseases within aquaculture | | Journal of fish diseases |
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| all 23 items... |
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| Merlangius (17) |
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| The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840) | | Food and bioprocess technology |
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| Could our fisheries be more productive? Indirect negative effects of bottom trawl fisheries on fish condition | | Journal of applied ecology |
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| Assessment of egg quality and realised fecundity of whiting Merlangius merlangus L. in captivity | | Zeitschrift fur angewandte Ichthyologie |
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| Broodstock spawning and larviculture of whiting (Merlangius merlangus L.) reared in captivity | | Aquaculture research |
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| all 17 items... |
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| Micromesistius (24) |
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| Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit | | Scientia horticulturae |
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| Behavioral responses of European sea bass (Dicentrarchus labrax) larvae and Artemia sp. exposed to constant light or darkness vs. light/dark cycles of white, red or blue wavelengths | | Aquaculture |
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| Estimation of the catchability of redfish and blue whiting for survey trawls in the Norwegian Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of different natural or prepared diets on growth and survival of juvenile spider crabs, Maja brachydactyla (Balss, 1922) | | Aquaculture international |
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| all 24 items... |
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| Molva (1) |
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| Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments | | European food research and technology |
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| Pollachius (13) |
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| Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae | | Aquaculture nutrition |
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| Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering | | Lebensmittel-Wissenschaft |
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| Development and validation of a range of endogenous controls to support the implementation of practical Taqman real‐time PCR‐based surveillance for fish diseases within aquaculture | | Journal of fish diseases |
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| N-nitrosothiazolidine and its 4-carboxylic acid in frankfurters containing Alaska pollock | | Journal of food science |
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| all 13 items... |
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| Theragra (42) |
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| Evaluating Network Analysis Indicators of Ecosystem Status in the Gulf of Alaska | | Ecosystems |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Do shark declines create fear-released systems | | Oikos |
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| Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils | | Food hydrocolloids |
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| all 42 items... |
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| Trisopterus (3) |
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| Condition of 0-group and adult pouting, Trisopterus luscus L., along the Portuguese coast: evidence of habitat quality and latitudinal trends | | Zeitschrift fur angewandte Ichthyologie |
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| Development and validation of a range of endogenous controls to support the implementation of practical Taqman real‐time PCR‐based surveillance for fish diseases within aquaculture | | Journal of fish diseases |
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| Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR-RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments | | European food research and technology |
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| (others) (2) |
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| Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis | | Food chemistry |
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| Fish Authentication by MALDI-TOF Mass Spectrometry | | Journal of agricultural and food chemistry |
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