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| Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development | | Aquaculture |
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| Feeding preference and performance in the tropical sea urchin Tripneustes gratilla | | Aquaculture |
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| Toxicity of sediment pore water in Puget Sound (Washington, USA): a review of spatial status and temporal trends | | Environmental monitoring and assessment |
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| Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (Strongylocentrotus purpuratus) | | Aquaculture |
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| Dissolved histamine: a potential habitat marker promoting settlement and metamorphosis in sea urchin larvae | | Marine biology |
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| Phylogeography and bindin evolution in Arbacia, a sea urchin genus with an unusual distribution | | Molecular ecology |
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| Does concentrating chemical defenses within specific regions of marine sponges result in enhanced protection from predators? | | Hydrobiologia |
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| Reducing per capita food supply alters urchin condition and habitat | | Marine biology |
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| Sex and microhabitat influence the uptake and allocation of mycosporine-like amino acids to tissues in the purple sea urchin, Strongylocentrotus purpuratus | | Marine biology |
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| Do regular sea urchins show preference in which part of the body they orient forward in their walk? | | Marine biology |
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| Early life developmental effects of marine persistent organic pollutants on the sea urchin Psammechinus miliaris | | Ecotoxicology and environmental safety |
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| Short term impact of artisanal dredges in a Patagonian mussel fishery: Comparisons with commercial diving and control sites | | Marine environmental research |
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| The effect of continuous and intermittent feeding regimes on survival and somatic and gonadal growths of the sea urchin, Strongylocentrotus droebachiensis | | Aquaculture |
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| Effect of near-future seawater temperature rises on sea urchin sperm longevity | | Marine and freshwater research |
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| Growth, morphometrics and size structure of the Diadematidae sea urchin Centrostephanus rodgersii in northern New Zealand | | Marine and freshwater research |
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| Embryonic, larval, and post-metamorphic development of the sea urchin Cassidulus mitis (Echinoidea; Cassiduloida): an endemic brooding species from Rio de Janeiro, Brazil | | Marine biology |
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| The effects of model polysiloxane and fouling-release coatings on embryonic development of a sea urchin (Arbacia punctulata) and a fish (Oryzias latipes) | | Aquatic toxicology |
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| Reaction of 6-hydroxy-2,3-dichloro-7-ethylnaphthazarin with KF--MeOH--AL₂O₃. synthesis of cristazarin, a metabolite of the lichen Cladonia cristatella | | Chemistry of natural compounds |
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| A comparison of the effect of urchin size and diet on gonad yield and quality in the sea urchin Evechinus chloroticus Valenciennes | | Aquaculture international |
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| Stability of polyhydroxylated 1,4‐naphthoquinone pigment recovered from spines of sea urchin Strongylocentrotus nudus | | International journal of food science and technology |
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| The effect of artificial diets on gonad colour and biomass in the edible sea urchin Psammechinus miliaris | | Aquaculture |
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| Acute extracellular acid–base disturbance in the burrowing sea urchin Brissopsis lyrifera during exposure to a simulated CO2 release | | Science of the total environment |
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| Testing the role of male–male competition in the evolution of sexual dimorphism: a comparison between two species of porcelain crabs | | Biological journal of the Linnean Society |
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| Effectiveness of a small marine reserve in southern China in protecting the harvested sea urchin Anthocidaris crassispina: A mark-and-recapture study | | Biological conservation |
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| Relationships between Sediment Microbial Communities and Pollutants in Two California Salt Marshes | | Microbial ecology |
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| New sea urchin phylogeography reveals latitudinal shifts associated with speciation | | Molecular ecology |
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| Toxicity of Heavy Metals on Embryogenesis and Larvae of the Marine Sedentary Polychaete Hydroides elegans | | Archives of environmental contamination and toxicology |
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| Structural determination of two lipids isolated from the sea urchin Echinometra lucunter | | Chemistry of natural compounds |
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| Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicates | | Food control |
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| Fitness benefits of size-dependent diet switching in a marine herbivore | | Marine biology |
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| Trophic relationships between a Patagonian gastropod and its epibiotic anemone revealed by using stable isotopes and direct observations | | Marine biology |
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| Identification of specific malformations of sea urchin larvae for toxicity assessment: Application to marine pisciculture effluents | | Marine environmental research |
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| Influence of microalgal species and dietary rations on larval development and survival of the purple sea urchin, Strongylocentrotus purpuratus (Stimpson, 1857) | | Aquaculture |
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| Mapping habitats in a marine reserve showed how a 30-year trophic cascade altered ecosystem structure | | Biological conservation |
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| Annual recruitment, predation rates and biocontrol of Linatella caudata (Mollusca: Gastropoda) in suspended enclosure culture of the pearl oyster Pinctada imbricata | | Aquaculture |
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| Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods | | European food research and technology |
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| Identification of nickel response genes in abnormal early developments of sea urchin by differential display polymerase chain reaction | | Ecotoxicology and environmental safety |
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| Mechanisms of recovery and resilience of different components of mosaics of habitats on shallow rocky reefs | | Oecologia |
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| Effects of continuous and diel intermittent feeding regimes on food consumption, growth and gonad production of the sea urchin Strongylocentrotus intermedius of different size classes | | Aquaculture international |
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| Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate | | Journal of the science of food and agriculture |
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