New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology

Taxa - Algae

Taxa - Animalia: all > Mollusca > Bivalvia > Veneridae > Chamelea

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Taxa - Animalia: Mollusca > Bivalvia > Veneridae > Chamelea
×

6 results
Group by: Taxa - Animalia
 
(Click to View)
Source and impact of lead contamination on δ-aminolevulinic acid dehydratase activity in several marine bivalve species along the Gulf of Cadiz
Aquatic toxicology

(Click to View)
First Evidence of Altered Immune Responses and Resistance to Air Exposure in the Clam Chamelea gallina Exposed to Benzo(a)pyrene
Archives of environmental contamination and toxicology

(Click to View)
Microbial contamination of bivalve mollusks used for human consumption
Journal of food safety

(Click to View)
Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea
Food chemistry

(Click to View)
Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus
Food chemistry

(Click to View)
Depuration of Striped Venus Clam (Chamelea gallina L.): Effects on Microorganisms, Sand Content, and Mortality
Journal of food science