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| An Acyl–acyl Carrier Protein Thioesterase Gene Isolated from Wintersweet (Chimonanthus praecox), CpFATB, Enhances Drought Tolerance in Transgenic Tobacco (Nicotiana tobaccum) | | Plant molecular biology reporter |
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| The short form of the recombinant CAL-A-type lipase UM03410 from the smut fungus Ustilago maydis exhibits an inherent trans-fatty acid selectivity | | Applied microbiology and biotechnology. |
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| Adaptation of Pseudomonas sp. Strain 7-6 to Quaternary Ammonium Compounds and Their Degradation via Dual Pathways | | Applied and environmental microbiology AEM |
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| Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni | | Journal of animal physiology and animal nutrition |
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| Shelf life of fresh noodles as affected by the food grade monolaurin microemulsion system | | Journal of food process engineering |
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| Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints | | International dairy journal |
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| The polyhydroxyalkanoate metabolism controls carbon and energy spillage in Pseudomonas putida | | Environmental microbiology |
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| Direct enzymatic esterification of cotton and Avicel with wild-type and engineered cutinases | | Cellulose |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| Expression and Characterization of a Novel Enantioselective Lipase from Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Evaluation of a potential starter culture for enhance quality of coffee fermentation | | World journal of microbiology and biotechnology |
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| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
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| Antibacterial effect of medium-chain fatty acid: caprylic acid on gnotobiotic Artemia franciscana nauplii against shrimp pathogens Vibrio harveyi and V. parahaemolyticus | | Aquaculture international |
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| Antimicrobial activities of components of the glandular secretions of leaf cutting ants of the genus Atta | | Antonie van Leeuwenhoek |
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| Development of immunoliposome-based assay for the detection of Salmonella Typhimurium | | European food research and technology |
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| Disruption of β-oxidation pathway in Pseudomonas putida KT2442 to produce new functionalized PHAs with thioester groups | | Applied microbiology and biotechnology. |
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| Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus | | European food research and technology |
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| Production of medium-chain-length polyhydroxyalkanoates by activated sludge enriched under periodic feeding with nonanoic acid | | Bioresource technology |
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| Phytochemical investigation of the culture broth of actinomycete Actinomadura miaoliensis BCRC 16873 | | Chemistry of natural compounds |
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| Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef | | Meat science |
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| Pseudomonas putida KT2442 as a platform for the biosynthesis of polyhydroxyalkanoates with adjustable monomer contents and compositions | | Bioresource technology |
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| The damaging effects of short chain fatty acids on Escherichia coli membranes | | Applied microbiology and biotechnology |
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| New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula | | International journal of food microbiology |
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| Cloning of a coconut endosperm cDNA encoding a 1-acyl-sn-glycerol-3-phosphate acyltransferase that accepts medium-chain-length substrates | | Plant physiology |
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| Comparative benzene-induced fatty acid changes in a Rhodococcus species and its benzene-sensitive mutant: possible role of myristic and oleic acids in tolerance | | Journal of chemical ecology |
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| Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid (Monocaprin) with Microbicidal Activities against the Food-Borne Bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli | | Applied and environmental microbiology |
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| Synthesis of structured lipids containing medium-chain and omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus | | Applied and environmental microbiology |
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| Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae | | Food chemistry |
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| Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103 | | Veterinary microbiology |
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| Testing the efficacy of medium chain fatty acids against rabbit colibacillosis | | Veterinary microbiology |
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| Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a ΔsigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen | | Journal of food science |
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| Effect of capric, lauric and α-linolenic acids on the division time distributions of single cells of Staphylococcus aureus | | International journal of food microbiology |
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| Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum | | Food chemistry |
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| Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation | | International dairy journal |
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| The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms | | International journal of food microbiology |
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| Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs | | Veterinary microbiology |
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