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Distinctive Responses of Metabolically Active Microbiota to Acidification in a Thermophilic Anaerobic Digester | Microbial ecology |
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In vitro rumen fermentation and methane production are influenced by active components of essential oils combined with fumarate | Journal of animal physiology and animal nutrition |
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Thermophilic anaerobes in Arctic marine sediments induced to mineralize complex organic matter at high temperature | Environmental microbiology |
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Characteristic microbial community of a dry thermophilic methanogenic digester: its long-term stability and change with feeding | Applied microbiology and biotechnology. |
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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | Journal of animal physiology and animal nutrition |
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Hydrogen and volatile fatty acid production during fermentation of cellulosic substrates by a thermophilic consortium at 50 and 60°C | Bioresource technology |
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Effects of xylanase supplementation on performance, total volatile fatty acids and selected bacterial population in caeca, metabolic indices and peptide YY concentrations in serum of broiler chickens fed energy restricted maize–soybean based diets | Animal feed science and technology |
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The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | Bioresource technology |
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Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia | Food control |
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Inhibition of rumen methanogenesis by tea saponins with reference to fermentation pattern and microbial communities in Hu sheep | Animal feed science and technology |
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Effects of nitrate on methane production, fermentation, and microbial populations in in vitro ruminal cultures | Bioresource technology |
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Microbial community signature of high-solid content methanogenic ecosystems | Bioresource technology |
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Pyrosequencing of 16S rRNA genes in fecal samples reveals high diversity of hindgut microflora in horses and potential links to chronic laminitis | BMC veterinary research |
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Effects of initial lactic acid concentration, HRTs, and OLRs on bio-hydrogen production from lactate-type fermentation | Bioresource technology |
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Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types | Grassland science |
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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers | Nutrition journal |
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ORIGINAL ARTICLE: Description of development of rumen ecosystem by PCR assay in milk‐fed, weaned and finished lambs in an intensive fattening system | Journal of animal physiology and animal nutrition |
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Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population | Small ruminant research |
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Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid | Animal feed science and technology |
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Inoculants for ensiling low‐dry matter corn crop: a midlactation cow perspective | Journal of animal physiology and animal nutrition |
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UASB performance and electron competition between methane-producing archaea and sulfate-reducing bacteria in treating sulfate-rich wastewater containing ethanol and acetate | Bioresource technology |
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Diversity, Activity, and Abundance of Sulfate-Reducing Bacteria in Saline and Hypersaline Soda Lakes | Applied and environmental microbiology AEM |
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Microbial selection on enhanced biological phosphorus removal systems fed exclusively with glucose | World journal of microbiology and biotechnology |
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Implications of volatile fatty acid profile on the metabolic pathway during continuous sulfate reduction | Journal of environmental management |
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A mesophilic Clostridium species that produces butanol from monosaccharides and hydrogen from polysaccharides | Bioresource technology |
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In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops × Morone saxatilis) | Microbial ecology |
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Pathogen removal in farm-scale psychrophilic anaerobic digesters processing swine manure | Bioresource technology |
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Methionine analogues HMB and HMBi increase the abundance of cellulolytic bacterial representatives in the rumen of cattle with no direct effects on fibre degradation | Animal feed science and technology |
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Microbial community succession in a bioreactor modeling a souring low-temperature oil reservoir subjected to nitrate injection | Applied microbiology and biotechnology. |
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Evaluation of seaweed-derived polysaccharides on indices of gastrointestinal fermentation and selected populations of microbiota in newly weaned pigs challenged with Salmonella Typhimurium | Animal feed science and technology |
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Isolation and characterization of a Klebsiella oxytoca strain for simultaneous azo-dye anaerobic reduction and bio-hydrogen production | Applied microbiology and biotechnology. |
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Correlation between Composition of the Bacterial Community and Concentration of Volatile Fatty Acids in the Rumen during the Transition Period and Ketosis in Dairy Cows | Applied and environmental microbiology AEM. |
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Effects of OLRs and HRTs on hydrogen production from high salinity substrate by halophilic hydrogen producing bacterium (HHPB) | Bioresource technology |
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Fermentation of alfalfa wet-fractionation liquids to volatile fatty acids by Streptococcus bovis and Megasphaera elsdenii | Bioresource technology |
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Effect of supplementing varying inclusion levels of laminarin and fucoidan on growth performance, digestibility of diet components, selected faecal microbial populations and volatile fatty acid concentrations in weaned pigs | Animal feed science and technology |
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Effects of essential oil combinations on sheep ruminal fermentation and digestibility of a diet with fumarate included | Animal feed science and technology |
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Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens | Journal of the science of food and agriculture |
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Acetic acid production of Vibrio halioticoli from alginate: a possible role for establishment of abalone-V. halioticoli association | Aquaculture |
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Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures | International journal of food microbiology |
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Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation | Journal of the science of food and agriculture |
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Effect of mechanical processing of corn silage on in vitro ruminal fermentation, and in situ bacterial colonization and dry matter degradation | Canadian journal of animal science |
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Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures | Journal of food science |
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Evaluation of methods for preparing hydrogen-producing seed inocula under thermophilic condition by process performance and microbial community analysis | Bioresource technology |
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