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Sensory characteristics of different cod products related to consumer preferences and attitudes
Food quality and preference

 
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Biological Sciences: organisms > animals > vertebrates > fish
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10695 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items)

Archaea (1)   
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Molecular Monitoring of Microbial Population Dynamics During Operational Periods of Anaerobic Hybrid Reactor Treating Cassava Starch Wastewater
Microbial ecology

Cyanobacteria (62)   
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The role of cysteine conjugation in the detoxification of microcystin-LR in liver of bighead carp (Aristichthys nobilis): a field and laboratory study
Ecotoxicology.

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Oligotrophication from wetland epuration alters the riverine trophic network and carrying capacity for fish
Aquatic sciences

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Spatial match between Planktothrix rubescens and whitefish in a mesotrophic peri-alpine lake: Evidence of toxins accumulation
Harmful algae

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Effect of purified microcystin on oxidative stress of silver carp Hypophthalmichthys molitrix larvae under different ammonia concentrations
Biochemical systematics and ecology

all 62 items...

Eubacteria (633)   
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Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis
Journal of the World Aquaculture Society

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Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis
Journal of fish diseases

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Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
Food control

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Use of bioluminescence mutant screening for identification of Edwardsiella ictaluri genes involved in channel catfish (Ictalurus punctatus) skin colonization
Veterinary microbiology

all 633 items...