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| Infectivity study of Streptococcus phocae to seven fish and mammalian cell lines by confocal microscopy | | Journal of fish diseases |
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| Estimation of epidemiological cut-off values for disk diffusion susceptibility test data for Streptococcus phocae | | Aquaculture |
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| Listeria monocytogenes inhibition by defatted mustard meal-based edible films | | International journal of food microbiology |
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| Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products | | Food control |
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| Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) | | Food control |
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| Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products | | International journal of food microbiology |
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| Combination with plant extracts improves the inhibitory action of divergicin M35 against Listeria monocytogenes | | Journal of food quality |
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| Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging | | Journal of food engineering |
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| Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR | | Food microbiology |
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| Control of the potential health hazards of smoked fish by gamma irradiation | | International journal of food microbiology |
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| Epidemiology of Renibacterium salmoninarum in Scotland and the potential for compartmentalised management of salmon and trout farming areas | | Aquaculture |
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| The culturable intestinal microbiota of triploid and diploid juvenile Atlantic salmon (Salmo salar) - a comparison of composition and drug resistance | | BMC veterinary research |
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| Microbiological quality of sous vide cook-chill preserved food at different shelf life | | Journal of food processing and preservation |
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| Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method | | Food analytical methods |
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| Molecular Analysis of Microbiota Along the Digestive Tract of Juvenile Atlantic Salmon (Salmo salar L.) | | Microbial ecology |
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| Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon | | Innovative food science and emerging technologies |
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| Analysis of farmed fish movements between catchments identifies a simple compartmentalised management strategy for bacterial kidney disease in Scottish aquaculture | | Aquaculture |
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| Virulence properties of Moritella viscosa extracellular products | | Journal of fish diseases |
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| Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation | | International journal of food microbiology |
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| Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging | | International journal of food microbiology |
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| Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy | | International journal of food microbiology |
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| Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon | | Food control |
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| Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps | | International journal of food science and technology |
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| Stability of sous-vide cooked salmon loins processed by high pressure | | Innovative food science and emerging technologies |
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| Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon | | International journal of food microbiology |
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| Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota | | Veterinary microbiology |
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| Family, induction methodology and interaction effects on the performance of diploid and triploid chinook salmon (Oncorhynchus tshawytscha) | | Aquaculture |
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| Quantitative properties of data generated by the examination of Aeromonas salmonicida infected fish by the standard bacteriological loop | | Aquaculture |
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| Improved growth of Flavobacterium psychrophilum using a new culture medium | | Aquaculture |
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| Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater | | Aquaculture |
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| On the validity of setting breakpoint minimum inhibition concentrations at one quarter of the plasma concentration achieved following oral administration of oxytetracycline | | Aquaculture |
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| Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis | | Aquaculture |
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| Seven year remediation study at the Carrie Bay Atlantic salmon (Salmo salar) farm in the Broughton Archipelago, British Columbia, Canada | | Aquaculture |
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| Non-MHC genetic and tank effects influence disease challenge tests in Atlantic salmon (Salmo salar) | | Aquaculture |
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| A Novel Real-Time PCR for Listeria monocytogenes That Monitors Analytical Performance via an Internal Amplification Control | | Applied and environmental microbiology |
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| Impact of bacteria on short-term storage of salmonid eggs | | Aquaculture research |
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| Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment | | International journal of food science and technology |
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| Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon | | Food microbiology |
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| Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon | | Food microbiology |
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| Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290-1 | | International journal of food microbiology |
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| Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models | | International journal of food microbiology |
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| Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon | | International journal of food microbiology |
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| Lactic acid bacteria as protective cultures against Listeria spp. on cold-smoked salmon | | European food research and technology |
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| Effect of the inoculum size on Listeria monocytogenes growth in structured media | | International journal of food microbiology |
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| Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival | | Aquaculture |
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| Effect of bacterial interactions on the spoilage of cold-smoked salmon | | International journal of food microbiology |
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| Fish size at vaccination influence the development of side-effects in Atlantic salmon (Salmo Salar L.) | | Aquaculture |
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| Occurrence of florfenicol resistance in bacteria associated with two Chilean salmon farms with different history of antibacterial usage | | Aquaculture |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| The use of fish vaccines in the Chilean salmon industry 1999-2003 | | Aquaculture |
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| Furunculosis in Atlantic salmon (Salmo salar L.) is not readily controllable by bacteriophage therapy | | Aquaculture |
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| Evaluation and development of diagnostic methods for Renibacterium salmoninarum causing bacterial kidney disease (BKD) in the UK | | Aquaculture |
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| Acute viral and bacterial infections elevate water cortisol concentrations in fish tanks | | Aquaculture |
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| Parr-smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon | | Aquaculture |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria | | International journal of food microbiology |
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| Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon | | International journal of food microbiology |
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| Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes | | International journal of food microbiology |
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| Development of a PCR protocol for the detection of Aeromonas salmonicida in fish by amplification of the fstA (ferric siderophore receptor) gene | | Veterinary microbiology |
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| Intraperitoneal and dorsal median sinus vaccination effects on growth, immune response, and reproductive potential in farmed Atlantic salmon Salmo salar | | Aquaculture |
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| Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets | | International journal of food microbiology |
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| Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon | | International journal of food microbiology |
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| Streptococcus phocae, an emerging pathogen for salmonid culture | | Veterinary microbiology |
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| Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar) | | Aquaculture |
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| Challenge model for effluent mediated transmission of diseases between fish species | | Aquaculture |
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