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Cyanobacteria (1) |
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Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period | Journal of animal physiology and animal nutrition |
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Eubacteria (5) |
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Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus | Aquaculture nutrition |
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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | Aquaculture |
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Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel) | Aquaculture research |
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Effects of a dairy–yeast prebiotic and water hardness on the growth performance, mineral composition and gut microflora of fathead minnow (Pimephales promelas) in recirculating systems | Aquaculture |
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Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source | Nutrition bulletin |
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