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| Active films based on cocoa extract with antioxidant, antimicrobial and biological applications | | Food chemistry |
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| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
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| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
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| Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China | | International journal of food microbiology |
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| Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk | | International journal of food microbiology |
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| Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples | | Food control |
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| Antimicrobial food packaging film based on the release of LAE from EVOH | | International journal of food microbiology |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| Thermal pasteurization requirements for the inactivation of Salmonella in foods | | Food research international |
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| Salt-independent thermophilic α-amylase from Bacillus megaterium VUMB109: An efficacy testing for preparation of maltooligosaccharides | | Industrial crops and products |
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| Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions | | Dairy science and technology |
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| The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction | | Journal of food engineering |
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| Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder | | European food research and technology |
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| New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula | | International journal of food microbiology |
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| Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing | | World journal of microbiology and biotechnology |
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| Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food | | Journal of the science of food and agriculture |
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| Expression of natural antimicrobial human lysozyme in rice grains | | Molecular breeding |
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| Growth during the first 6 months of life in infants using formula enriched with Lactobacillus rhamnosus GG: double-blind, randomized trial | | Journal of human nutrition and dietetics |
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| Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 | | International journal of food microbiology |
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| Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide | | International journal of food microbiology |
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| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children | | Food chemistry |
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| Salmonella detection in probiotic products | | International journal of food microbiology |
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| Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters | | Journal of the science of food and agriculture |
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| Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example | | International journal of food microbiology |
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| Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food | | Food chemistry |
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| A whey-predominant formula induces fecal microbiota similar to that found in breast-fed infants | | Nutrition research |
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| Effect of Bifidobacterium breve on the growth of Enterobacter Sakazakii in rehydrated infant milk formula | | Journal of food safety |
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| Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats | | Journal of the science of food and agriculture |
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| Presence of Clostridium botulinum spores in Matricaria chamomilla (chamomile) and its relationship with infant botulism | | International journal of food microbiology |
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| Growth and metabolism of infants born to women infected with human immunodeficiency virus and fed acidified whey-adapted starter formulas | | Nutrition |
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| Probiotics and prebiotics in infant nutrition | | Proceedings of the Nutrition Society |
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| PCR detection of Klebsiella pneumoniae in infant formula based on 16S-23S internal transcribed spacer | | International journal of food microbiology |
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| Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula | | Food microbiology |
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| Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate | | International journal of food microbiology |
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| Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition | | International journal of food microbiology |
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| Safety aspects of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 in human infants aged 0-2 years | | International dairy journal |
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