(Click to View)
| Active films based on cocoa extract with antioxidant, antimicrobial and biological applications | | Food chemistry |
|
(Click to View)
| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
|
(Click to View)
| A survey on occurrence of thermophilic bacilli in commercial milk powders in China | | Food control |
|
(Click to View)
| Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China | | International journal of food microbiology |
|
(Click to View)
| Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples | | Food control |
|
(Click to View)
| Antimicrobial food packaging film based on the release of LAE from EVOH | | International journal of food microbiology |
|
(Click to View)
| Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions | | Dairy science and technology |
|
(Click to View)
| The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction | | Journal of food engineering |
|
(Click to View)
| Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder | | European food research and technology |
|
(Click to View)
| New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula | | International journal of food microbiology |
|
(Click to View)
| Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing | | World journal of microbiology and biotechnology |
|
(Click to View)
| Growth during the first 6 months of life in infants using formula enriched with Lactobacillus rhamnosus GG: double-blind, randomized trial | | Journal of human nutrition and dietetics |
|
(Click to View)
| Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide | | International journal of food microbiology |
|
(Click to View)
| Salmonella detection in probiotic products | | International journal of food microbiology |
|
(Click to View)
| Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters | | Journal of the science of food and agriculture |
|
(Click to View)
| A whey-predominant formula induces fecal microbiota similar to that found in breast-fed infants | | Nutrition research |
|
(Click to View)
| Effect of Bifidobacterium breve on the growth of Enterobacter Sakazakii in rehydrated infant milk formula | | Journal of food safety |
|
(Click to View)
| Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats | | Journal of the science of food and agriculture |
|
(Click to View)
| Growth and metabolism of infants born to women infected with human immunodeficiency virus and fed acidified whey-adapted starter formulas | | Nutrition |
|
(Click to View)
| Probiotics and prebiotics in infant nutrition | | Proceedings of the Nutrition Society |
|
(Click to View)
| PCR detection of Klebsiella pneumoniae in infant formula based on 16S-23S internal transcribed spacer | | International journal of food microbiology |
|
(Click to View)
| Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula | | Food microbiology |
|
(Click to View)
| Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate | | International journal of food microbiology |
|
(Click to View)
| Safety aspects of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 in human infants aged 0-2 years | | International dairy journal |
|