(Click to View)
| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
|
(Click to View)
| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
|
(Click to View)
| The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees | | European journal of plant pathology |
|
(Click to View)
| The use of the phosphomannose-isomerase/mannose selection system to recover transgenic apple plants | | Plant cell reports |
|
(Click to View)
| Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens | | International journal of food microbiology |
|
(Click to View)
| On the apple proliferation symptom display and the canopy colonization pattern of “Candidatus Phytoplasma mali” in apple trees | | European journal of plant pathology |
|
(Click to View)
| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
|
(Click to View)
| Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii | | Phytotherapy research |
|
(Click to View)
| Identification of Elm Yellows Phytoplasma in Plum Trees in China | | Phytopathologische Zeitschrift |
|
(Click to View)
| High hydrostatic pressure effect on saccharomyces cerevisiae, escherichia coli and listeria innocua in pear nectar | | Journal of food quality |
|
(Click to View)
| Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor | | Physiologia plantarum |
|
(Click to View)
| No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori | | Journal of food engineering |
|
(Click to View)
| Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight | | Planta |
|
(Click to View)
| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
|
(Click to View)
| Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices | | Food chemistry |
|
(Click to View)
| Composition, abundance and phytoplasma infection in the hawthorn psyllid fauna of northwestern Italy | | European journal of plant pathology |
|
(Click to View)
| Characterization of the Biosynthetic Operon for the Antibacterial Peptide Herbicolin in Pantoea vagans Biocontrol Strain C9-1 and Incidence in Pantoea Species | | Applied and environmental microbiology AEM |
|
(Click to View)
| Lactic acid bacteria isolated from apples are able to catabolise arginine | | World journal of microbiology and biotechnology |
|
(Click to View)
| The constitutive phenolic composition of two Malus×domestica genotypes is not responsible for their contrasted susceptibilities to fire blight | | Environmental and experimental botany |
|
(Click to View)
| Glomus–Azotobacter symbiosis in apple under reduced inorganic nutrient fertilization for sustainable and economic orcharding enterprise | | Scientia horticulturae |
|
(Click to View)
| cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction | | European journal of plant pathology |
|
(Click to View)
| Detection and Molecular Characterization of ‘Candidatus Phytoplasma asteris' in European Hazel (Corylus avellana) in Poland | | Phytopathologische Zeitschrift |
|
(Click to View)
| Purification and structural stability of the peach allergens Pru p 1 and Pru p 3 | | Molecular nutrition and food research |
|
(Click to View)
| Involvement of plasma membrane peroxidases and oxylipin pathway in the recovery from phytoplasma disease in apple (Malus domestica) | | Physiologia plantarum |
|
(Click to View)
| Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits | | Scientia horticulturae |
|
(Click to View)
| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
|
(Click to View)
| Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces | | International journal of food microbiology |
|
(Click to View)
| ‘Candidatus Liberibacter europaeus' sp. nov. that is associated with and transmitted by the psyllid Cacopsylla pyri apparently behaves as an endophyte rather than a pathogen | | Environmental microbiology |
|
(Click to View)
| Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation | | International journal of food microbiology |
|
(Click to View)
| Contamination of pear concentrate by Alicyclobacillus from recirculating flume water during fruit concentrate production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Detection and identification of the phytoplasma associated with pear decline in Taiwan | | European journal of plant pathology |
|
(Click to View)
| Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream | | International journal of food microbiology |
|
(Click to View)
| Biological Control of Fireblight (Erwinia amylovora [Burr.] Winslowet al.) on Ornamentals: I. Control of the Pathogen by Antagonistic Bacteria | | Phytopathologische Zeitschrift |
|
(Click to View)
| Molecular characterization of Pseudomonas syringae isolates from fruit trees and raspberry in Serbia | | European journal of plant pathology |
|
(Click to View)
| Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation | | Journal of food process engineering |
|
(Click to View)
| Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes | | Plant cell reports |
|
(Click to View)
| Evaluation of apple replant problems based on different soil disinfection treatments—links to soil microbial community structure? | | Plant and soil |
|
(Click to View)
| Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.) | | Planta |
|
(Click to View)
| Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniques and detection of new PFGE patterns | | European journal of plant pathology |
|
(Click to View)
| The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation | | Innovative food science and emerging technologies |
|
(Click to View)
| The use of electrolyzed water as a disinfectant for minimally processed apples | | Postharvest biology and technology |
|
(Click to View)
| Factors affecting the early gene transfer step in the development of transgenic 'Fuji' apple plants | | Plant growth regulation |
|
(Click to View)
| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
|
(Click to View)
| Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit | | Postharvest biology and technology |
|
(Click to View)
| Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria | | Food microbiology |
|
(Click to View)
| Screening and selecting novel AM fungi and Azotobacter strain for inoculating apple under soil solarization and chemical disinfestation with mulch practices for sustainable nursery management | | Scientia horticulturae |
|
(Click to View)
| A new thermostable β-glucosidase mined from Dictyoglomus thermophilum: Properties and performance in octyl glucoside synthesis at high temperatures | | Bioresource technology |
|
(Click to View)
| Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit | | Food chemistry |
|
(Click to View)
| O‐antigen diversity and lateral transfer of the wbe region among Vibrio splendidus isolates | | Environmental microbiology |
|
(Click to View)
| Fermentation of pomegranate juice by probiotic lactic acid bacteria | | World journal of microbiology and biotechnology |
|
(Click to View)
| Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir | | International journal of food microbiology |
|
(Click to View)
| Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols | | International journal of food microbiology |
|
(Click to View)
| Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage | | Food and bioprocess technology |
|
(Click to View)
| Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit | | International journal of food microbiology |
|
(Click to View)
| The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit | | Journal of food engineering |
|
(Click to View)
| High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Isolation of Alicyclobacillus and the influence of different growth parameters | | International journal of food microbiology |
|
(Click to View)
| Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple | | Postharvest biology and technology |
|
(Click to View)
| Detection and Identification of ‘Candidatus Phytoplasma prunorum', ‘Candidatus Phytoplasma mali' and ‘Candidatus Phytoplasma pyri' in Stone Fruit Trees in Poland | | Phytopathologische Zeitschrift |
|
(Click to View)
| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
|
(Click to View)
| Pathogenicity and aggressiveness in populations of Pseudomonas syringae from Belgian fruit orchards | | European journal of plant pathology |
|
(Click to View)
| Occurrence of bacterial black shoot disease of European pear in Yamagata Prefecture | | Journal of general plant pathology |
|
(Click to View)
| Genetic characterization of the HrpL regulon of the fire blight pathogen Erwinia amylovora reveals novel virulence factors | | Molecular plant pathology |
|
(Click to View)
| Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora | | Food control |
|
(Click to View)
| Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products | | International journal of food science and technology |
|
(Click to View)
| Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples | | International journal of food microbiology |
|
(Click to View)
| Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures | | Food control |
|
(Click to View)
| A chemical-inducible Cre-LoxP system allows for elimination of selection marker genes in transgenic apricot | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks | | Molecular nutrition and food research |
|
(Click to View)
| Differential expression of peach ERF transcriptional activators in response to signaling molecules and inoculation with Xanthomonas campestris pv. pruni | | Journal of plant physiology |
|
(Click to View)
| Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG | | Food microbiology |
|
(Click to View)
| Formation of biphenyl and dibenzofuran phytoalexins in the transition zones of fire blight-infected stems of Malus domestica cv. ‘Holsteiner Cox’ and Pyrus communis cv. ‘Conference’ | | Phytochemistry |
|
(Click to View)
| Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion system | | Physiologia plantarum |
|
(Click to View)
| Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniquesand detection of new PFGE patterns | | European journal of plant pathology |
|
(Click to View)
| A hygienically designed force gripper for flexible handling of variable and easily damaged natural food products | | Innovative food science and emerging technologies |
|
(Click to View)
| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
|
(Click to View)
| Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses | | Journal of food engineering |
|
(Click to View)
| Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees | | EPPO bulletin |
|
(Click to View)
| DspA/E, a type III effector of Erwinia amylovora, is required for early rapid growth in Nicotiana benthamiana and causes NbSGT1-dependent cell death | | Molecular plant pathology |
|
(Click to View)
| An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches | | Postharvest biology and technology |
|
(Click to View)
| Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system | | Food research international |
|
(Click to View)
| Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan | | Journal of the science of food and agriculture |
|
(Click to View)
| The genome of Erwinia tasmaniensis strain Et1/99, a non-pathogenic bacterium in the genus Erwinia | | Environmental microbiology |
|
(Click to View)
| Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse | | World journal of microbiology and biotechnology |
|
(Click to View)
| Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility | | Plant physiology and biochemistry |
|
(Click to View)
| Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production | | Food and bioprocess technology |
|
(Click to View)
| Phytoplasmas infecting sour cherry and lilac represent two distinct lineages having close evolutionary affinities with clover phyllody phytoplasma | | European journal of plant pathology |
|
(Click to View)
| Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability | | Food and bioprocess technology |
|
(Click to View)
| Taking advantage of the flow cytometry technique for improving malolactic starters production | | European food research and technology |
|
(Click to View)
| Analyses of the secretomes of Erwinia amylovora and selected hrp mutants reveal novel type III secreted proteins and an effect of HrpJ on extracellular harpin levels | | Molecular plant pathology |
|
(Click to View)
| Genetic Differences between Blight-Causing Erwinia Species with Differing Host Specificities, Identified by Suppression Subtractive Hybridization | | Applied and environmental microbiology AEM |
|
(Click to View)
| HrpN of Erwinia amylovora functions in the translocation of DspA/E into plant cells | | Molecular plant pathology |
|
(Click to View)
| Identification of resistance to bacterial canker (Pseudomonas syringae pv. syringae) disease on apricot genotypes grown in Turkey | | European journal of plant pathology |
|
(Click to View)
| Inhibitory effect of quercetin on periodontal pathogens in vitro | | Phytotherapy research |
|
(Click to View)
| Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes | | Innovative food science and emerging technologies |
|
(Click to View)
| The effect of UV‐C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs | | International journal of food science and technology |
|
(Click to View)
| Survival of Lactobacillus plantarum in model solutions and fruit juices | | International journal of food microbiology |
|
(Click to View)
| Molecular characterization of peach PR genes and their induction kinetics in response to bacterial infection and signaling molecules | | Plant cell reports |
|
| all 171 items... |