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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts
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1115 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items)

Eubacteria (78)   
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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut
Applied soil ecology

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Investigation of the phenotypic and genetic properties of Brenneria nigrifluens strains, the causal agent of walnut bark canker in Kurdistan province, Iran
Forest pathology

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Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus
Reproduction in domestic animals

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Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review
Food research international

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Cloning and characterization of a modular GH5 β-1,4-mannanase with high specific activity from the fibrolytic bacterium Cellulosimicrobium sp. strain HY-13
Bioresource technology

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Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02
Bioresource technology

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Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality
Lebensmittel-Wissenschaft

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Production of fermented chestnut purees by lactic acid bacteria
International journal of food microbiology

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Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains
European journal of plant pathology

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Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.)
Euphytica

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Fermentation conditions of walnut milk beverage inoculated with kefir grains
Lebensmittel-Wissenschaft

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Effects of transgenic Bt cotton on soil fertility and biology under field conditions in subtropical inceptisol
Environmental monitoring and assessment

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Enhanced detection and isolation of the walnut pathogen Brenneria rubrifaciens, causal agent of deep bark canker
European journal of plant pathology

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Infrared pasteurization of raw almonds
Journal of food engineering

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Strain origin drives virulence and persistence of Xylella fastidiosa in alfalfa
Plant pathology

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Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis
Planta

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A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity
Planta

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Genotypic analysis of isolated peanut-nodulating rhizobial strains reveals differences among populations obtained from soils with different cropping histories
Applied soil ecology

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Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.)
Plant cell reports

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Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens
World journal of microbiology and biotechnology

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Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase
Plant physiology

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Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments
Food research international

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Effect of larch (Larix gmelini Rupr.) root exudates on Manchurian walnut (Juglans mandshurica Maxim.) growth and soil juglone in a mixed-species plantation
Plant and soil

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Efficiency of anacardic acid as preservative in tomato products
Journal of food processing and preservation

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Context-dependent transmission of a generalist plant pathogen: host species and pathogen strain mediate insect vector competence
Entomologia experimentalis et applicata

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Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

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Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge
Journal of plant research

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Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut
Molecular nutrition and food research

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The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia
European journal of plant pathology

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Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873
EPPO bulletin

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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
Phytotherapy research

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A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Nutrition and metabolism

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First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon
EPPO bulletin

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RNA interference is induced in the glassy winged sharpshooter Homalodisca vitripennis by actin dsRNA
Pest management science

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Identification of Phytoplasmas Associated with Cultivated and Ornamental Plants in Kerman Province, Iran
Phytopathologische Zeitschrift

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Evidence for separate origins of the two Pseudomonas avellanae lineages
Plant pathology

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Risk of salmonellosis from consumption of almonds in the North American market
Food research international

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Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia
European journal of soil biology

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Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
Journal of food engineering

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Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities
Plant and soil

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Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China
World journal of microbiology and biotechnology

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Thermal pasteurization requirements for the inactivation of Salmonella in foods
Food research international

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Diversity and infection prevalence of endosymbionts in natural populations of the chestnut weevil: relevance of local climate and host plants
Molecular ecology

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Engineering heterologous iron siderophore complex utilization in rhizobia: Effect on growth of peanut and pigeon pea plants
Applied soil ecology

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Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
Food control

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Characterization of Catharanthus roseus Genes Regulated Differentially by Peanut Witches' Broom Phytoplasma Infection
Phytopathologische Zeitschrift

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Effect of moisture on salmonella spp. heat resistance in cocoa and hazelnut shells
Food research international

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Evaluation of Juglans species for resistance to Phytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al
Forest pathology

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Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation
Industrial crops and products

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Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques
Food research international

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Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
Molecular nutrition and food research

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Importance of glutathione in the nodulation process of peanut (Arachis hypogaea)
Physiologia plantarum

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The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts
Food chemistry

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Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods
International journal of food microbiology

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Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions
Plant and soil

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Survival of foodborne pathogens on inshell walnuts
International journal of food microbiology

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Additive effects of the feed-back insensitive bacterial aspartate kinase and the Brazil nut 2S albumin on the methionine content of transgenic narbon bean (Vicia narbonensis L.)
Molecular breeding

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Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios
International journal of food science and technology

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Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy
European journal of plant pathology

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Glassy-Winged Sharpshooters Expected to Increase Plant Disease
Plant health progress

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A New Sharpshooter Threatens Both Crops and Ornamentals
Plant health progress

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Gray Kernel Disease of Macadamia Nut: Are Bacteria Involved?
Plant health progress

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Characterization of A New Almond Witches' Broom Phytoplasma in Iran
Phytopathologische Zeitschrift

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An improved selection strategy and the use of acetosyringone in shoot induction medium increase almond transformation efficiency by 100-fold
Plant cell, tissue, and organ culture

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Improved methods in Agrobacterium-mediated transformation of almond using positive (mannose/pmi) or negative (kanamycin resistance) selection-based protocols
Plant cell reports

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Genetic, phenotypic and pathogenic diversity among xanthomonads isolated from pistachio (Pistacia vera) in Australia
Plant pathology

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Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma
Journal of food science

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Differentiation of Strains of Xylella fastidiosa Infecting Grape, Almonds, and Oleander Using a Multiprimer PCR Assay
Plant disease

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Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process
Soil biology and biochemistry

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Ground Vegetation Survey for Xylella fastidiosa in California Almond Orchards
Plant disease

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Crop management practices in the control of peanut diseases caused by soilborne fungi
Crop protection

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Effect of expression of Bradyrhizobium japonicum 61A152 fegA gene in Mesorhizobium sp., on its competitive survival and nodule occupancy on Arachis hypogea
Applied soil ecology

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Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina
Soil biology and biochemistry

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Reduction of Xylella fastidiosa Transmission Through Pecan Scion Wood by Hot-Water Treatment
Plant disease

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Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus
Journal of agricultural and food chemistry

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Genetic diversity and symbiotic efficiency of rhizobial isolates obtained from nodules of Arachis hypogaea in northwestern Morocco
Soil biology and biochemistry