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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Investigation of the phenotypic and genetic properties of Brenneria nigrifluens strains, the causal agent of walnut bark canker in Kurdistan province, Iran | | Forest pathology |
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| Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus | | Reproduction in domestic animals |
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| Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review | | Food research international |
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| Cloning and characterization of a modular GH5 β-1,4-mannanase with high specific activity from the fibrolytic bacterium Cellulosimicrobium sp. strain HY-13 | | Bioresource technology |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality | | Lebensmittel-Wissenschaft |
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| Production of fermented chestnut purees by lactic acid bacteria | | International journal of food microbiology |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.) | | Euphytica |
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| Fermentation conditions of walnut milk beverage inoculated with kefir grains | | Lebensmittel-Wissenschaft |
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| Effects of transgenic Bt cotton on soil fertility and biology under field conditions in subtropical inceptisol | | Environmental monitoring and assessment |
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| Enhanced detection and isolation of the walnut pathogen Brenneria rubrifaciens, causal agent of deep bark canker | | European journal of plant pathology |
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| Infrared pasteurization of raw almonds | | Journal of food engineering |
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| Strain origin drives virulence and persistence of Xylella fastidiosa in alfalfa | | Plant pathology |
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| Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis | | Planta |
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| A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity | | Planta |
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| Genotypic analysis of isolated peanut-nodulating rhizobial strains reveals differences among populations obtained from soils with different cropping histories | | Applied soil ecology |
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| Expression of a synthetic cry1EC gene for resistance against Spodoptera litura in transgenic peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens | | World journal of microbiology and biotechnology |
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| Cytosolic Triacylglycerol Biosynthetic Pathway in Oilseeds. Molecular Cloning and Expression of Peanut Cytosolic Diacylglycerol Acyltransferase | | Plant physiology |
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| Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments | | Food research international |
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| Effect of larch (Larix gmelini Rupr.) root exudates on Manchurian walnut (Juglans mandshurica Maxim.) growth and soil juglone in a mixed-species plantation | | Plant and soil |
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| Efficiency of anacardic acid as preservative in tomato products | | Journal of food processing and preservation |
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| Context-dependent transmission of a generalist plant pathogen: host species and pathogen strain mediate insect vector competence | | Entomologia experimentalis et applicata |
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| Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge | | Journal of plant research |
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| Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut | | Molecular nutrition and food research |
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| The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia | | European journal of plant pathology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
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| A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects | | Nutrition and metabolism |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| RNA interference is induced in the glassy winged sharpshooter Homalodisca vitripennis by actin dsRNA | | Pest management science |
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| Identification of Phytoplasmas Associated with Cultivated and Ornamental Plants in Kerman Province, Iran | | Phytopathologische Zeitschrift |
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| Evidence for separate origins of the two Pseudomonas avellanae lineages | | Plant pathology |
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| Risk of salmonellosis from consumption of almonds in the North American market | | Food research international |
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| Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia | | European journal of soil biology |
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| Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy | | Journal of food engineering |
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| Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities | | Plant and soil |
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| Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China | | World journal of microbiology and biotechnology |
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| Thermal pasteurization requirements for the inactivation of Salmonella in foods | | Food research international |
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| Diversity and infection prevalence of endosymbionts in natural populations of the chestnut weevil: relevance of local climate and host plants | | Molecular ecology |
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| Engineering heterologous iron siderophore complex utilization in rhizobia: Effect on growth of peanut and pigeon pea plants | | Applied soil ecology |
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| Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran | | Food control |
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| Characterization of Catharanthus roseus Genes Regulated Differentially by Peanut Witches' Broom Phytoplasma Infection | | Phytopathologische Zeitschrift |
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| Effect of moisture on salmonella spp. heat resistance in cocoa and hazelnut shells | | Food research international |
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| Evaluation of Juglans species for resistance to Phytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al | | Forest pathology |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques | | Food research international |
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| Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis | | Molecular nutrition and food research |
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| Importance of glutathione in the nodulation process of peanut (Arachis hypogaea) | | Physiologia plantarum |
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| The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts | | Food chemistry |
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| Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods | | International journal of food microbiology |
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| Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions | | Plant and soil |
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| Survival of foodborne pathogens on inshell walnuts | | International journal of food microbiology |
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| Additive effects of the feed-back insensitive bacterial aspartate kinase and the Brazil nut 2S albumin on the methionine content of transgenic narbon bean (Vicia narbonensis L.) | | Molecular breeding |
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| Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios | | International journal of food science and technology |
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| Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy | | European journal of plant pathology |
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| Glassy-Winged Sharpshooters Expected to Increase Plant Disease | | Plant health progress |
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| A New Sharpshooter Threatens Both Crops and Ornamentals | | Plant health progress |
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| Gray Kernel Disease of Macadamia Nut: Are Bacteria Involved? | | Plant health progress |
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| Characterization of A New Almond Witches' Broom Phytoplasma in Iran | | Phytopathologische Zeitschrift |
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| An improved selection strategy and the use of acetosyringone in shoot induction medium increase almond transformation efficiency by 100-fold | | Plant cell, tissue, and organ culture |
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| Improved methods in Agrobacterium-mediated transformation of almond using positive (mannose/pmi) or negative (kanamycin resistance) selection-based protocols | | Plant cell reports |
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| Genetic, phenotypic and pathogenic diversity among xanthomonads isolated from pistachio (Pistacia vera) in Australia | | Plant pathology |
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| Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma | | Journal of food science |
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| Differentiation of Strains of Xylella fastidiosa Infecting Grape, Almonds, and Oleander Using a Multiprimer PCR Assay | | Plant disease |
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| Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process | | Soil biology and biochemistry |
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| Ground Vegetation Survey for Xylella fastidiosa in California Almond Orchards | | Plant disease |
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| Crop management practices in the control of peanut diseases caused by soilborne fungi | | Crop protection |
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| Effect of expression of Bradyrhizobium japonicum 61A152 fegA gene in Mesorhizobium sp., on its competitive survival and nodule occupancy on Arachis hypogea | | Applied soil ecology |
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| Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina | | Soil biology and biochemistry |
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| Reduction of Xylella fastidiosa Transmission Through Pecan Scion Wood by Hot-Water Treatment | | Plant disease |
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| Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus | | Journal of agricultural and food chemistry |
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| Genetic diversity and symbiotic efficiency of rhizobial isolates obtained from nodules of Arachis hypogaea in northwestern Morocco | | Soil biology and biochemistry |
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