all items  in current results   Refine your search within these categories: Animal Science and Animal Products Biological Sciences (group results) biochemistry (2) microbiology (2) organisms (1) physiology (1) Breeding and Genetic Improvement (group results) genetic resources (1) Calendar Year (group results) Year (2) Economics, Business and Industry: all > products and commodities > defatted products (group results) defatted foods (1) Farms and Farming Systems Food and Human Nutrition (group results) food science (1) foods (1) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) natural resources (1) Physical and Chemical Sciences (group results) chemical substances (2) chemistry (1) Plant Science and Plant Products (group results) plant products (2) Reference Types (group results) Journal (2) Research, Technology and Engineering (group results) methodology (2) technology (1) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria Firmicutes (2) Proteobacteria (1) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (1) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria × 2 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items) Firmicutes (2)    (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology (Click to View) A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto Journal of agricultural and food chemistry Proteobacteria (1)    (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology