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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria |
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Firmicutes (2) |
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Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity | European food research and technology |
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A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto | Journal of agricultural and food chemistry |
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Proteobacteria (1) |
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Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity | European food research and technology |
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