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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > storage quality > shelf life × 1589 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items) Cyanobacteria (1)    (Click to View) Phycocyanin content of spirulina platensis dried in spouted bed and thin layer Journal of food process engineering Eubacteria (290)    (Click to View) Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham Food control (Click to View) On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat Food analytical methods (Click to View) Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables World journal of microbiology and biotechnology (Click to View) Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract Lebensmittel-Wissenschaft all 290 items...