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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > value-added products × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria × 11 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items) Firmicutes (6)    (Click to View) Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals Small ruminant research (Click to View) Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 Journal of industrial microbiology and biotechnology (Click to View) Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia Bioresource technology (Click to View) Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria Biotechnology letters (Click to View) Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum International journal of food microbiology (Click to View) Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin Journal of food, agriculture and environment Proteobacteria (7)    (Click to View) Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals Small ruminant research (Click to View) Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process Bioresource technology (Click to View) Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell Bioresource technology (Click to View) Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production Applied and environmental microbiology AEM (Click to View) Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products Bioresource technology (Click to View) Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin Journal of food, agriculture and environment (Click to View) Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source Journal of food engineering