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| Identification of critical control points in the two selected HACCP-certified prawn processing units | | Journal of food quality |
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| Characterizing the trade of wild birds for merit release in Phnom Penh, Cambodia and associated risks to health and ecology | | Biological conservation |
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| Pathotyping of Vibrio Isolates by Multiplex PCR Reveals a Risk of Virulent Strain Spreading in New Caledonian Shrimp Farms | | Microbial ecology |
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| Antagonistic interactions among bacteria inhabiting pineapple | | Applied soil ecology |
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| Recent advances in the management of bovine tuberculosis in free-ranging wildlife | | Veterinary microbiology |
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| Tick-borne infections in dogs--An emerging infectious threat | | Veterinary parasitology |
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| Improvements to the immunoassay for detection of Rathayibacter toxicus in hay | | Crop and pasture science |
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| Characterization of AvrHah1, a novel AvrBs3-like effector from Xanthomonas gardneri with virulence and avirulence activity | | The new phytologist |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| Neutral lipid production in Alcanivorax borkumensis SK2 and other marine hydrocarbonoclastic bacteria | | European journal of lipid science and technology |
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| Dickeya species: an emerging problem for potato production in Europe | | Plant pathology |
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| H₂O₂ metabolism during sweet orange (Citrus sinensis L. Osb.) ‘Hamlin’Xanthomonas axonopodis pv. citri interaction | | Scientia horticulturae |
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| Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia | | Meat science |
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| Human isolates of Salmonella enterica serovar Typhimurium from Taiwan displayed significantly higher levels of antimicrobial resistance than those from Denmark | | International journal of food microbiology |
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| Classy non-wovens based on animate L. gasseri-inanimate poly(vinyl alcohol): upstream application in food engineering | | Applied microbiology and biotechnology |
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| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Identification of differentially expressed protective genes in liver of two rainbow trout strains | | Veterinary immunology and immunopathology |
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| Exact alpha-error determination for two-stage sampling strategies to substantiate freedom from disease | | Preventive veterinary medicine |
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| Development of a Real‐time RT‐PCR Assay for Squash Mosaic Virus Useful for Broad Spectrum Detection of Various Serotypes and its Incorporation into a Multiplex Seed Health Assay | | Phytopathologische Zeitschrift |
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| The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance | | Meat science |
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| Picrorhiza kurrooa: current status and tissue culture mediated biotechnological interventions | | Acta physiologiae plantarum |
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| Salmonella Infection in Illegally Imported Spur-Thighed Tortoises (Testudo graeca) | | Zoonoses and public health |
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| Development and clinical validation of a multiplex polymerase chain reaction‐denaturing high‐performance liquid chromatography method for the identification of foodborne diarrheagenic escherichia coli | | Journal of food safety |
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| Analysis of the pest risk from Grapevine flavescence dorée phytoplasma to Austrian viticulture | | EPPO bulletin |
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| Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa | | Journal of applied entomology |
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| Brucellosis in domestic water buffalo (Bubalus bubalis) of Trinidad and Tobago with comparative epidemiology to cattle | | Tropical plant biology |
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| An alternative process for cleaning knives used on meat slaughter floors | | International journal of food microbiology |
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| Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture | | Journal of food quality |
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| Sensitive and rapid detection of freshwater crustacean Spiroplasmas by ISRs-sequence-targeted species-specific primers | | European food research and technology |
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| Polyphenol oxidase can cross thylakoids by both the Tat and the Sec-dependent pathways: a putative role for two stromal processing sites | | Physiologia plantarum |
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| Population structure of the fish pathogen Flavobacterium psychrophilum at whole-country and model river levels in Japan | | Veterinary research |
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| Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage | | International journal of food microbiology |
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| Population structure of the mosquito Aedes aegypti (Stegomyia aegypti) in Pakistan | | Medical and veterinary entomology |
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| Occurrence of Tylosin-Resistant Enterococci in Swine Manure and Tile Drainage Systems under No-Till Management | | Water, air, and soil pollution |
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| Contagious equine metritis: Artificial reproduction changes the epidemiologic paradigm | | Veterinary microbiology |
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| Valuing food-borne risks using time-series data: the case of E. coli O157:H7 and BSE crises in Japan | | Agribusiness |
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| Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark | | International journal of food microbiology |
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| No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares | | American journal of agricultural economics |
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| Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy | | International journal of food microbiology |
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| Bt Cotton Adoption in The United States and China: International Trade and Welfare Effects | | Agbioforum |
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| Detection of genetically modified rice: a construct-specific real-time PCR method based on DNA sequences from transgenic Bt rice | | European food research and technology |
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| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia | | International journal of food microbiology |
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| The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods | | International journal of food microbiology |
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| Screening of various foodstuffs for occurrence of Coxiella burnetii in Switzerland | | International journal of food microbiology |
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| Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production | | International journal of food microbiology |
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| Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood | | Food microbiology |
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| A spotted fever group Rickettsia from an exotic tick species, Amblyomma exornatum (Acari: Ixodidae), in a reptile breeding facility in the United States | | Journal of medical entomology |
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| Integrated Approach for Detection of Nonculturable Cells of Ralstonia solanacearum in Asymptomatic Pelargonium spp. Cuttings | | Phytopathology |
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| Genetic variation of Listeria monocytogenes isolates from domestic and imported foods in Japan | | International journal of food microbiology |
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