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| Archaea (4) |
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| Bacterial and archaeal phylogenetic diversity associated with swine sludge from an anaerobic treatment lagoon | | World journal of microbiology and biotechnology |
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| Evaluation of rumen methanogen diversity in cattle fed diets containing dry corn distillers grains and condensed tannins using PCR-DGGE and qRT-PCR analyses | | Animal feed science and technology |
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| Anaerobic digestion and co-digestion processes of vegetable and fruit residues: Process and microbial ecology | | Bioresource technology |
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| Identity and diversity of archaeal communities during anaerobic co-digestion of chicken feathers and other animal wastes | | Bioresource technology |
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| Cyanobacteria (17) |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Colour evaluation of a phycobiliproteinârich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt | | Journal of the science of food and agriculture |
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| Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats | | Nutrition |
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| Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs | | Freshwater biology |
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| Eubacteria (2383) |
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| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
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| Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham | | Food control |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
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