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Economics, Business and Industry: products and commodities > agricultural products > animal products
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13060 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items)

Archaea (4)   
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Bacterial and archaeal phylogenetic diversity associated with swine sludge from an anaerobic treatment lagoon
World journal of microbiology and biotechnology

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Evaluation of rumen methanogen diversity in cattle fed diets containing dry corn distillers grains and condensed tannins using PCR-DGGE and qRT-PCR analyses
Animal feed science and technology

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Anaerobic digestion and co-digestion processes of vegetable and fruit residues: Process and microbial ecology
Bioresource technology

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Identity and diversity of archaeal communities during anaerobic co-digestion of chicken feathers and other animal wastes
Bioresource technology

Cyanobacteria (17)   
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Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate
Ecotoxicology and environmental safety

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Colour evaluation of a phycobiliprotein‐rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt
Journal of the science of food and agriculture

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Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats
Nutrition

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Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
Freshwater biology

all 17 items...

Eubacteria (2383)   
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Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates
Applied and environmental microbiology AEM.

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Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham
Food control

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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Utilization of thymus vulgaris l. in the production of sucuk
Journal of food processing and preservation

all 2383 items...