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| Bacterial Communities in the Rhizosphere of Biofuel Crops Grown on Marginal Lands as Evaluated by 16S rRNA Gene Pyrosequences | | BioEnergy research |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys | | Microbial ecology |
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| Microbiological quality of organic and conventional vegetables sold in Brazil | | Food control |
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| Biofertilizer affecting yield related characteristics of strawberry (Fragaria×ananassa Duch.) and soil micro-organisms | | Scientia horticulturae |
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| Water stress amelioration and plant growth promotion in wheat plants by osmotic stress tolerant bacteria | | World journal of microbiology and biotechnology |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Genetic and Functional Diversity among Fluorescent Pseudomonads Isolated from the Rhizosphere of Banana | | Microbial ecology |
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| Analysis of the pest risk from Grapevine flavescence dorée phytoplasma to Austrian viticulture | | EPPO bulletin |
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| Rhizosphere engineering and management for sustainable agriculture | | Plant and soil |
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| Pseudomonas bacteria and phosphorous fertilization, affecting wheat (Triticum aestivum L.) yield and P uptake under greenhouse and field conditions | | Acta physiologiae plantarum |
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| Association with an Ammonium-Excreting Bacterium Allows Diazotrophic Culture of Oil-Rich Eukaryotic Microalgae | | Applied and environmental microbiology AEM. |
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| More than rhizosphere colonization of strawberry plants by Azospirillum brasilense | | Applied soil ecology |
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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| Effect of co-inoculation of methylotrophic Methylobacterium oryzae with Azospirillum brasilense and Burkholderia pyrrocinia on the growth and nutrient uptake of tomato, red pepper and rice | | Plant and soil |
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| Characterization of two anti-fungal lipopeptides produced by Bacillus amyloliquefaciens SH-B10 | | Bioresource technology |
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| Screening of plant growth-promoting traits in arsenic-resistant bacteria isolated from the rhizosphere of soybean plants from Argentinean agricultural soil | | Plant and soil |
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| Nitrogen supply influences plant growth and transcriptional responses induced by Enterobacter radicincitans in Solanum lycopersicum | | Plant and soil |
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| Soil metagenomics reveals differences under conventional and no-tillage with crop rotation or succession | | Applied soil ecology |
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| Influence of selenium (Se) on carbohydrate metabolism, nodulation and growth in alfalfa (Medicago sativa L.) | | Plant and soil |
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| Use of Rhizobium leguminosarum as a potential biofertilizer for Lactuca sativa and Daucus carota crops | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin | | International journal of food microbiology |
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| Microbial safety of meat in the European Union | | Meat science |
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| Tracking emerging zoonotic pathogens from farm to fork | | Meat science |
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| Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands | | Applied soil ecology |
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| Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock | | Transboundary and emerging diseases |
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| Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | | Food microbiology |
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