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Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | Journal of food quality |
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Microbiological quality of organic and conventional vegetables sold in Brazil | Food control |
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HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | International journal of food science and technology |
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Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin | International journal of food microbiology |
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Microbial safety of meat in the European Union | Meat science |
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Tracking emerging zoonotic pathogens from farm to fork | Meat science |
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Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock | Transboundary and emerging diseases |
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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | Food microbiology |
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