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Farms and Farming Systems: agricultural management > sustainable agriculture > good agricultural practices
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71 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items)

Eubacteria (8)   
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Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach
Journal of food quality

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Microbiological quality of organic and conventional vegetables sold in Brazil
Food control

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HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments
International journal of food science and technology

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Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin
International journal of food microbiology

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Microbial safety of meat in the European Union
Meat science

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Tracking emerging zoonotic pathogens from farm to fork
Meat science

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Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock
Transboundary and emerging diseases

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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
Food microbiology