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| Natural Resources, Earth and Environmental Sciences: atmospheric sciences |
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| Archaea (48) |
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| Exploring rumen methanogen genomes to identify targets for methane mitigation strategies | | Animal feed science and technology |
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| Compositions of microbial communities associated with oil and water in a mesothermic oil field | | Antonie van Leeuwenhoek |
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| Shifts in the relative abundance of ammonia-oxidizing bacteria and archaea across physicochemical gradients in a subterranean estuary | | Environmental microbiology |
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| Archaeal diversity along a subterranean salt core from the Salar Grande (Chile) | | Environmental microbiology |
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| Cyanobacteria (164) |
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| The effects of temperature and nutrient ratios on Microcystis blooms in Lake Taihu, China: An 11-year investigation | | Harmful algae |
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| Phytoplankton chytridiomycosis: community structure and infectivity of fungal parasites in aquatic ecosystems | | Environmental microbiology |
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| Deep living Planktothrix rubescens modulated by environmental constraints and climate forcing | | Hydrobiologia |
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| Relationship of Atmospheric Pollution Characterized by Gas (NO₂) and Particles (PM10) to Microbial Communities Living in Bryophytes at Three Differently Polluted Sites (Rural, Urban, and Industrial) | | Microbial ecology |
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| all 164 items... |
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| Eubacteria (607) |
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| Effect of pH, solar irradiation, and semiconductor concentration on the photocatalytic disinfection of Escherichia coli in water using nitrogen-doped TiO2 | | European food research and technology |
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| Spatio-Temporal Patterns of Submerged Macrophytes in Three Hydrologically Altered Mediterranean Coastal Lagoons | | Estuaries and coasts |
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| Biological activity and mechanical stability of sol–gel-based biofilters using the freeze-gelation technique for immobilization of Rhodococcus ruber | | Applied microbiology and biotechnology |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| all 607 items... |
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