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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Epidemiology, Relative Invasive Ability, Molecular Characterization, and Competitive Performance of Campylobacter jejuni Strains in the Chicken Gut | | Applied and environmental microbiology AEM |
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| Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics | | International journal of food microbiology |
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| Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming | | Antonie van Leeuwenhoek |
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| A systematic review-meta-analysis and meta-regression on the effect of selected competitive exclusion products on Salmonella spp. prevalence and concentration in broiler chickens | | Preventive veterinary medicine |
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| Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms | | International journal of food microbiology |
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| Effect of Lactobacillus isolates on the adhesion of pathogens to chicken intestinal mucus in vitro | | Letters in applied microbiology |
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| Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes'-milk cheese | | Food microbiology |
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| Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon | | Food microbiology |
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| Control of Listeria spp. by Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant | | Applied and environmental microbiology |
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| Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue | | International journal of food microbiology |
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| Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continuous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats | | International journal of food microbiology |
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| Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham | | International journal of food microbiology |
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| Control of Listeria monocytogenes in raw-milk cheeses | | International journal of food microbiology |
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| Application of molecular methods for routine identification of acetic acid bacteria | | International journal of food microbiology |
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| Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli | | Food research international |
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| Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754 | | Food microbiology |
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| Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups | | Food microbiology |
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| Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli | | International journal of food microbiology |
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| Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice | | International journal of food microbiology |
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| Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles | | International journal of food microbiology |
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| The effect of calcium ions on adhesion and competitive exclusion of Lactobacillus ssp. and E. coli O138 | | International journal of food microbiology |
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| Characterization of a Leuconostoc gelidum bacteriophage from pork | | International journal of food microbiology |
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| Competitive exclusion of enteropathogens from human intestinal mucus by Bifidobacterium strains with acquired resistance to bile -- A preliminary study | | International journal of food microbiology |
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| The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium | | International journal of food microbiology |
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| Application of Single Strand Conformation Polymorphism--PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes | | International journal of food microbiology |
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| In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus | | Food research international |
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| In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens | | Veterinary microbiology |
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| Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk | | Food microbiology |
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| Prevention of porcine Clostridium difficile-associated disease by competitive exclusion with nontoxigenic organisms | | Veterinary microbiology |
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| Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria | | Food microbiology |
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| Effect of Bifidobacterium breve on the growth of Enterobacter Sakazakii in rehydrated infant milk formula | | Journal of food safety |
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| Effect of Lactobacillus sakei and Staphylococcus xylosus on the inhibition of Escherichia coli O157:H7 in pastirma dry-cured meat product | | Journal of food safety |
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| Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture | | International journal of food microbiology |
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| Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk | | Food microbiology |
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| Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt | | Journal of food safety |
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| Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption | | International journal of food microbiology |
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| Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola | | International journal of food microbiology |
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| Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application | | International journal of food microbiology |
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| Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production | | International journal of food microbiology |
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| Production, purification and chemical characterization of the catecholate siderophore from potent probiotic strains of Bacillus spp | | Bioresource technology |
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| Potential use of characterised hyper-colonising strain(s) of Campylobacter jejuni to reduce circulation of environmental strains in commercial poultry | | Veterinary microbiology |
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