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| Transcriptional response of Silicibacter pomeroyi DSS-3 to dimethylsulfoniopropionate (DMSP) | | Environmental microbiology |
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| Putting the brakes on a cycle: bottom‐up effects damp cycle amplitude | | Ecology letters |
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| Dynamics and Characterization of Refractory Dissolved Organic Matter Produced by a Pure Bacterial Culture in an Experimental Predator-Prey System | | Applied and environmental microbiology AEM |
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| The seasonal structure of microbial communities in the Western English Channel | | Environmental microbiology |
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| Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology | | Food and bioprocess technology |
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| Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis | | Food and bioprocess technology |
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| Oil-adjuvanted furunculosis vaccines in commercial fish farms: a preliminary epizootiological investigation | | Aquaculture |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads | | Food microbiology |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Development of a latex agglutination test using the major epitope domain of glycoprotein E of pseudorabies virus expressed in E. coli to differentiate between immune responses in pigs naturally infected or vaccinated with pseudorabies virus | | Veterinary research communications |
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| Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing | | European food research and technology |
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| Expressing the equivalence of non-isothermal and isothermal heat sterilization processes | | Journal of the science of food and agriculture |
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| Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system | | Journal of food engineering |
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| Production of β-cryptoxanthin, a provitamin-A precursor, by Flavobacterium lutescens | | Journal of food science |
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| A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing | | Journal of food engineering |
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| Monte Carlo Simulation to establish the effect of pH, temperature and heating time on the final load of Bacillus stearothermophilus spores | | European food research and technology |
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| A high level of strain variation within the Mycoplasma ovipneumoniae population of the UK has implications for disease diagnosis and management | | Veterinary microbiology |
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| Computer aided boar semen motility analysis for cereulide detection in different food matrices | | International journal of food microbiology |
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| Evidence-based veterinary dermatology: a systematic review of interventions for treatment of Pseudomonas otitis in dogs | | Veterinary dermatology |
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| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation | | Journal of food science |
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| Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains | | International dairy journal |
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| Vaccination experiments in the gadoid haddock, Melanogrammus aeglefinus L., against the bacterial pathogen Vibrio anguillarum | | Veterinary immunology and immunopathology |
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| Urease production by Streptococcus thermophilus | | Food microbiology |
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| A proposal of clinical breakpoints for amoxicillin applicable to porcine respiratory tract pathogens [Erratum: 2009 Feb. 2, v. 133, issue 4, p. 396.] | | Veterinary microbiology |
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| Immobilization of Recombinant Invertase (re-INVB) from Zymomonas mobilis on D-Sorbitol Cinnamic Ester for Production of Invert Sugar | | Journal of agricultural and food chemistry |
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| Optimization for biopolymer production by Enterobacter cloacae WD7 | | Carbohydrate polymers |
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| Optimization of Fire blight scouting with a decision support system based on infection risk | | Computers and electronics in agriculture |
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| A review of foodborne disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promotion | | Journal of food safety |
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| Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.) | | Plant cell, tissue, and organ culture |
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| Sonication assisted Agrobacterium-mediated transformation enhances the transformation efficiency in flax (Linum usitatissimum L.) | | Plant cell, tissue, and organ culture |
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| Optimization of ozone treatment of fresh-cut green leaf lettuce | | Journal of food engineering |
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| Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area | | Food hydrocolloids |
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| Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective | | Applied biochemistry and biotechnology |
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| Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance | | Applied biochemistry and biotechnology |
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| Biological Treatment of Toxic Petroleum Spent Caustic in Fluidized Bed Bioreactor Using Immobilized Cells of Thiobacillus RAI01 | | Applied biochemistry and biotechnology |
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| Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization | | Carbohydrate polymers |
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| Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates | | Food chemistry |
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| Statistical Optimization of Alpha-Amylase Production with Immobilized Cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. Sponge Discs | | Applied biochemistry and biotechnology |
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| Agrobacterium-mediated transformation of Codonopsis lanceolata using the γ-TMT gene | | Plant cell, tissue, and organ culture |
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| Biosurfactant Production by Pseudomonas aeruginosa Grown in Residual Soybean Oil | | Applied biochemistry and biotechnology |
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| Variable Volume Fed-Batch Fermentation for Nisin Production by Lactococcus lactis subsp. lactis W28 | | Applied biochemistry and biotechnology |
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