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| Eubacteria (3) |
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| Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households | | International journal of food microbiology |
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| Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods | | International journal of food microbiology |
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| Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain | | International journal of food microbiology |
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