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| Risk Factors Associated with Salmonella Status of Broiler Flocks Delivered to Grow-Out Farms | | Zoonoses and public health |
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| Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium-Transformed Root Cultures of Butterfly Pea (Clitoria ternatea L.) | | Applied biochemistry and biotechnology |
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| Isolation of Thermo-stable and Solvent-Tolerant Bacillus sp. Lipase for the Production of Biodiesel | | Applied biochemistry and biotechnology |
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| Long cold storage influences the microbiological quality of raw goat milk | | Small ruminant research |
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| Features of lettuce transgenic plants with the ifn-α2b gene regenerated after Agrobacterium rhizogenes-mediated transformation | | Cytology and Genetics |
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| Legionella pneumophila in Cooling Towers: Fluctuations in Counts, Determination of Genetic Variability by Pulsed-Field Gel Electrophoresis (PFGE), and Persistence of PFGE Patterns | | Applied and environmental microbiology AEM |
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| Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions | | Journal of food quality |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Factors impacting microbial load of food refrigeration equipment | | Food control |
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| Altered Host Cell–Bacteria Interaction due to Nanoparticle Interaction with a Bacterial Biofilm | | Microbial ecology |
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| Visible-Light-Induced Bactericidal Activity of Vanadium-Pentoxide (V₂O ₅)-Loaded TiO ₂ Nanoparticles | | Applied biochemistry and biotechnology |
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| Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters | | International journal of food microbiology |
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| Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality | | Innovative food science and emerging technologies |
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| Morphological, Bacterial, and Secondary Metabolite Changes of Aplysina aerophoba upon Long-Term Maintenance Under Artificial Conditions | | Microbial ecology |
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| Bioconversion characteristics of Rhodopseudomonas palustris CQK 01 entrapped in a photobioreactor for hydrogen production | | Bioresource technology |
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| Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon | | Food microbiology |
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| Effects of light/dark cycle, mixing pattern and partial pressure of H₂ on biohydrogen production by Rhodobacter sphaeroides ZX-5 | | Bioresource technology |
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| Iridescence of a Marine Bacterium and Classification of Prokaryotic Structural Colors | | Applied and environmental microbiology AEM. |
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| Enhanced hydrogen production by Rhodopseudomonas palustris CQK 01 with ultra-sonication pretreatment in batch culture | | Bioresource technology |
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| Photolytic and photocatalytic degradation of 6-chloronicotinic acid | | Chemosphere |
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| Performance of photocatalytic lamps on reduction of culturable airborne microorganism concentration | | Chemosphere |
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| Functionalization of cotton fabrics with corona/air RF plasma and colloidal TiO₂ nanoparticles | | Cellulose |
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| Quantifying and mapping the spatial distribution of fluence inside a pulsed light treatment chamber and various liquid substrates | | Journal of food engineering |
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| Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions | | Journal of food engineering |
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| Photosynthetic based algal-bacterial combined treatment of mixtures of organic pollutants and CO₂ mitigation in a continuous photobioreactor | | World journal of microbiology and biotechnology |
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| Cellular differentiation, regeneration, and secondary metabolite production in medicinal Picrorhiza spp. | | Plant cell, tissue, and organ culture |
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| Hairy root cultures of butterfly pea (Clitoria ternatea L.): Agrobacterium × plant factors influencing transformation | | World journal of microbiology and biotechnology |
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| Normal ocular features, conjunctival microflora and intraocular pressure in the Canadian beaver (Castor canadensis) | | Veterinary ophthalmology |
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| The viabilities of cells in cultures of Escherichia coli growing with formation of filaments at 6°C | | International journal of food microbiology |
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| Effects of light sources on growth and carotenoid content of photosynthetic bacteria Rhodopseudomonas palustris | | Bioresource technology |
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| Contribution of Chloroflexus respiration to oxygen cycling in a hypersaline microbial mat from Lake Chiprana, Spain | | Environmental microbiology |
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| Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization | | Journal of food engineering |
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| Formation and hydrogen production of photosynthetic bacterial biofilm under various illumination conditions | | Bioresource technology |
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| Effect of clay pretreatment on photofermentative hydrogen production from olive mill wastewater | | Bioresource technology |
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| Chilled storage of golden gray mullet (Liza aurata) | | Lebensmittel-Wissenschaft |
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| Arsenic-resistant bacteria solubilized arsenic in the growth media and increased growth of arsenic hyperaccumulator Pteris vittata L. | | Bioresource technology |
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| Photocatalytic inactivation of Escherichia coli by natural sphalerite suspension: Effect of spectrum, wavelength and intensity of visible light | | Chemosphere |
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| Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy | | Journal of food engineering |
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| Caulobacter crescentus as a Whole-Cell Uranium Biosensor | | Applied and environmental microbiology AEM |
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| Reprint of: Novel approach to decontaminate food-packaging from pathogens in non-thermal and not chemical way: Chlorophyllin-based photosensitization | | Journal of food engineering |
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| Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability | | Food and bioprocess technology |
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| Risk Factors for Contamination of Hotel Water Distribution Systems by Legionella Species | | Applied and environmental microbiology AEM |
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| Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes | | Food control |
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| A phototrophy-driven microbial food web in a rice soil | | Journal of soils and sediments |
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| Effect of prolonged refrigeration on the protein and microbial profile of human milk | | International dairy journal |
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| Survival of Spacecraft-Associated Microorganisms under Simulated Martian UV Irradiation | | Applied and environmental microbiology AEM |
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| Scale-up unit of a unique moderately high pressure unit to enhance microbial inactivation | | Journal of food engineering |
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| Inactivation of Staphylococcus aureus and Escherichia coli in Water Using Photocatalysis with Fixed TiO₂ | | Water, air, and soil pollution |
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| Detection of enterotoxigenic staphylococci by loop‐mediated isothermal amplification method | | Journal of food safety |
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| Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes | | Innovative food science and emerging technologies |
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| Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow | | Journal of food engineering |
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| Microbiological aspects of processing and storage of edible insects | | Food control |
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| Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology | | Food and bioprocess technology |
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| Screening of high α-arbutin producing strains and production of α-arbutin by fermentation | | World journal of microbiology and biotechnology |
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| Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples | | Postharvest biology and technology |
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| Microbial communities related to volatile organic compound emission in automobile air conditioning units | | Applied microbiology and biotechnology |
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| Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures | | International journal of food microbiology |
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| Temperature Performance of Different Pervious Pavements: Rainwater Harvesting for Energy Recovery Purposes | | Water resources management |
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| Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling | | Food microbiology |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| Biosurfactant production using molasses and whey under thermophilic conditions | | Bioresource technology |
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| Control of Mycoplasma hyopneumoniae infections in pigs | | Veterinary microbiology |
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| Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds | | Preventive veterinary medicine |
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