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| Cyanobacteria (4) |
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| Retrospective analysis of spatial and temporal variability of chlorophyll-a in the Curonian Lagoon | | Journal of coastal conservation |
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| Halotaxis of cyanobacteria in an intertidal hypersaline microbial mat | | Environmental microbiology |
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| Remote sensing as a tool for monitoring water quality parameters for Mediterranean Lakes of European Union water framework directive (WFD) and as a system of surveillance of cyanobacterial harmful algae blooms (SCyanoHABs) | | Environmental monitoring and assessment |
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| Remote estimation of phycocyanin (PC) for inland waters coupled with YSI PC fluorescence probe | | Environmental science and pollution research |
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| Eubacteria (5) |
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| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique | | Meat science |
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| Effect of winter conditions on distributions of anoxic phototrophic bacteria in two meromictic lakes in Siberia, Russia | | Aquatic ecology |
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| Assessing Ground Water Development Potential Using Landsat Imagery | | Ground water |
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| Accuracy assessment of supervised classification of submersed macrophytes: the case of the Gavaraget region of Lake Sevan, Armenia | | Hydrobiologia |
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| Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets | | Food chemistry |
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