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| Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle | | Veterinary microbiology |
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| Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces | | Applied and environmental microbiology AEM |
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| In situ magnetic separation and immobilization of dibenzothiophene-desulfurizing bacteria | | Bioresource technology |
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| Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk | | International journal of food microbiology |
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| Ultra highly sensitive method for detecting Flavobacterium psychrophilum using high‐gradient immunomagnetic separation with a polymerase chain reaction | | Aquaculture research |
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| Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR | | Food microbiology |
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| Use of gram‐negative medium and immunomagnetic separative method followed by multiplex polymerase chain reaction for the detection of enterohemorrhagic escherichia coli and salmonella spp. with great cell count difference in food samples | | Journal of food safety |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| Use of High-Affinity Cell Wall-Binding Domains of Bacteriophage Endolysins for Immobilization and Separation of Bacterial Cells | | Applied and environmental microbiology AEM |
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| Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats | | European food research and technology |
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| Multistate Evaluation of an Ultrafiltration-Based Procedure for Simultaneous Recovery of Enteric Microbes in 100-Liter Tap Water Samples | | Applied and environmental microbiology AEM |
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| Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology | | International journal of food microbiology |
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| Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice | | International journal of food microbiology |
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| Evaluation of PMS–PCR technology for detection of Mycobacterium avium subsp. paratuberculosis directly from bovine fecal specimens | | Veterinary microbiology |
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| Occurrence of Mycobacterium avium subsp. paratuberculosis in Untreated Water in Northern Ireland | | Applied and environmental microbiology |
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| Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle | | International journal of food microbiology |
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| Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk | | International journal of food microbiology |
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| Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides | | Journal of the science of food and agriculture |
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| Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico | | International journal of food microbiology |
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| Sensitivity of two techniques to detect Escherichia coli O157 in naturally infected bovine fecal samples | | Food microbiology |
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| Rapid detection of Listeria monocytogenes by nanoparticle-based immunomagnetic separation and real-time PCR | | International journal of food microbiology |
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| Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study | | International journal of food microbiology |
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| An 8-hour system for Salmonella detection with immunomagnetic separation and homogeneous time-resolved fluorescence PCR | | International journal of food microbiology |
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| IMS using in-house monoclonal antibody-coated magnetic beads associated to PCR assay for detection of Salmonella typhimurium in raw meats | | Journal of food safety |
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