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| Research, Technology and Engineering: equipment > application equipment |
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| Eubacteria (4) |
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| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
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| Bacillus subtilis to biological control of postbloom fruit drop caused by Colletotrichum acutatum under field conditions | | Scientia horticulturae |
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| Effects of reclaimed wastewater irrigation on soil and tomato fruits: A case study in Sicily (Italy) | | Agricultural water management |
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| Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham | | International journal of food microbiology |
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