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| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | | Food microbiology |
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| Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study | | Journal of food engineering |
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| Decolorization of azo dyes by marine Shewanella strains under saline conditions | | Applied microbiology and biotechnology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Development of Regression-Based Models to Predict Fecal Bacteria Numbers at Select Sites within the Illinois River Watershed, Arkansas and Oklahoma, USA | | Water, air, and soil pollution |
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| Nitrogen removal of ramie stalk treated by acid wastewater combined with Clostridium thermocellum and the kinetic study of pyrolysis | | Bioresource technology |
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| Temperature-dependent ranges of coexistence in a model of a two-prey-one-predator microbial food web | | Marine biology |
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| The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells | | Applied microbiology and biotechnology. |
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| Purification and characterization of bacteriocin from weissella paramesenteroides dfr-8, an isolate from cucumber (cucumis sativus) | | Journal of food biochemistry |
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| Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion | | Applied microbiology and biotechnology. |
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| Enhanced biodecolorization of azo dyes by anthraquinone-2-sulfonate immobilized covalently in polyurethane foam | | Bioresource technology |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Degradation of chlorobenzene by strain Ralstonia pickettii L2 isolated from a biotrickling filter treating a chlorobenzene-contaminated gas stream | | Applied microbiology and biotechnology. |
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| MODELING THE THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENES SPORES UNDER DIFFERENT TEMPERATURE, pH AND NACl CONCENTRATIONS | | Journal of food process engineering |
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| Accelerated storage testing of freeze-dried immobilized lactobacillus acidophilus-fermented banana media | | Journal of food processing and preservation |
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| Stoichiometry of bacterial anaerobic oxidation of elemental sulfur by ferric iron | | Antonie van Leeuwenhoek |
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| Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields | | Innovative food science and emerging technologies |
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| Optimization of cultural conditions using response surface methodology versus artificial neural network and modeling of l-glutaminase production by Bacillus cereus MTCC 1305 | | Bioresource technology |
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| A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami | | European food research and technology |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment | | Journal of food engineering |
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| Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham | | Food research international |
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| Association between risk-assessment scores and individual-cow Johne's disease-test status over time on seven Michigan, USA dairy herds | | Preventive veterinary medicine |
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| Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin | | Applied biochemistry and biotechnology |
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| THE Effects of different initial lactobacillus plantarum concentrations on some properties of fermented carrot juice | | Journal of food processing and preservation |
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| Mutation of Candida tropicalis by Irradiation with a He-Ne Laser To Increase Its Ability To Degrade Phenol | | Applied and environmental microbiology AEM |
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| Dynamic model for predicting growth of Salmonella spp. in ground sterile pork | | Food microbiology |
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| Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products | | Innovative food science and emerging technologies |
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| Model of inactivation of Campylobacter jejuni in poultry scalding | | Journal of food engineering |
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| Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate | | International journal of food microbiology |
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| Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect | | European food research and technology |
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| Role of microbial exopolymeric substances (EPS) on chromium sorption and transport in heterogeneous subsurface soils: II. Binding of Cr(III) in EPS/soil system | | Chemosphere |
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| Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm | | Applied microbiology and biotechnology. |
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| Effect of substrate and IPTG concentrations on the burden to growth of Escherichia coli on glycerol due to the expression of Lac proteins | | Applied microbiology and biotechnology |
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| Initial adhesion of Bacillus subtilis on soil minerals as related to their surface properties | | European journal of soil science |
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| Degradation of Tectilon Yellow 2G by hybrid technique: Combination of sonolysis and biodegradation using mutant Pseudomonas putida | | Bioresource technology |
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| A laboratory investigation of microbe-inducing CdCO₃ precipitate treatment in Cd²⁺ contaminated soil | | Journal of soils and sediments |
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| Methylene Blue Degradation by Sphingomonas paucimobilis under Aerobic Conditions | | Water, air, and soil pollution |
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| Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology | | Lebensmittel-Wissenschaft |
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| Statistical optimization of culture conditions for 1,3-propanediol by Klebsiella pneumoniae AC 15 via central composite design | | Bioresource technology |
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| In planta multiplication and graft transmission of ‘Candidatus Liberibacter asiaticus' revealed by Real-Time PCR | | European journal of plant pathology |
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| Growth kinetics of Listeria monocytogenes in soymilk of varying initial pH and sugar concentrations | | Journal of food quality |
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| Kinetic Analysis and Modeling of Daptomycin Batch Fermentation by Streptomyces roseosporus | | Applied biochemistry and biotechnology |
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| High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS-1 using central composite design analysis | | Industrial crops and products |
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| Aerobic degradation of 2-picolinic acid by a nitrobenzene-assimilating strain: Streptomyces sp. Z2 | | Bioresource technology |
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| Biotreatment of o-nitrobenzaldehyde manufacturing wastewater and changes in activated sludge flocs in a sequencing batch reactor | | Bioresource technology |
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| Kinetic Stability Modelling of Keratinolytic Protease P45: Influence of Temperature and Metal Ions | | Applied biochemistry and biotechnology |
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| Optimisation of lactic acid fermentation of York cabbage for the development of potential probiotic products | | International journal of food science and technology |
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| Biodegradation of 3,4-Dichloroaniline by a Novel Myroides odoratimimus Strain LWD09 with Moderate Salinity Tolerance | | Water, air, and soil pollution |
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| Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry | | Food microbiology |
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| Adsorption of Pseudomonas putida on soil particle size fractions: effects of solution chemistry and organic matter | | Journal of soils and sediments |
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| Growth curve prediction from optical density data | | International journal of food microbiology |
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| Listeria monocytogenes responds to cell density as it transitions to the long-term-survival phase | | International journal of food microbiology |
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| Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora | | Food and bioprocess technology |
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| Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging | | Food and bioprocess technology |
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| Continuous mode of carbon dioxide sequestration by C. sorokiniana and subsequent use of its biomass for hydrogen production by E. cloacae IIT-BT 08 | | Bioresource technology |
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| Pharmacokinetics of oxytetracycline in the white shrimp, Litopenaeus setiferus | | Aquaculture |
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| Model of the inactivation of bacterial spores by moist heat and high pressure | | Journal of food science |
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| Factors affecting the ultraviolet inactivation of Escherichia coli K12 in apple juice and a model system | | Journal of food process engineering |
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| Modeling and predicting non-isothermal microbial growth using general purpose software | | International journal of food microbiology |
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| Studies on a kinetic model for butyric acid bioproduction by Clostridium butyricum | | Letters in applied microbiology |
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| Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments | | Journal of food engineering |
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| Expressing the equivalence of non-isothermal and isothermal heat sterilization processes | | Journal of the science of food and agriculture |
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| Modeling cooking time to inactivate Salmonella in chicken leg quarters cooked in an air-steam impingement oven | | Journal of food science |
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| Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system | | Journal of food engineering |
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| Monitoring of lactic acid fermentation in culture broth using ultrasonic velocity | | Journal of food engineering |
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| Spatial covariation of Azotobacter abundance and soil properties: A case study using the wavelet transform | | Soil biology and biochemistry |
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| Description of the elongation of fire blight canker, caused by Erwinia amylovora, in trunks of pear trees | | Crop protection |
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| Effect of starvation on expression of the ribosomal RNA rrnB P2 promoter during the lag phase of Pseudomonas fluorescens | | International journal of food microbiology |
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| Modeling the Growth Rate of Listeria Monocytogenes Using Absorbance Measurements and Calibration Curves | | Journal of food science |
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| Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure | | Journal of food engineering |
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| Nitrogen-15 and Oxygen-18 Natural Abundance of Potassium Chloride Extractable Soil Nitrate Using the Denitrifier Method | | Soil Science Society of America journal |
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| Cost-Effective Control of a Quarantine Disease: A Quantitative Exploration Using “Design of Experiments” Methodology and Bio-Economic Modeling | | Phytopathology |
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| Modeling of α(1-4) chain arrangements in α(1-4)(1-6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1-4)(1-6) glucan model | | Carbohydrate polymers |
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| Adsorption of Cry1Ab Protein Isolated from Bt Transgenic Rice on Bentone, Kaolin, Humic Acids, and Soils | | Journal of agricultural and food chemistry |
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| A washoff model for stormwater pollutants | | Science of the total environment |
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| A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea | | Food microbiology |
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| Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures | | Food microbiology |
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| Treatment of chromium(VI) solutions in a pilot-scale bioreactor through a biofilm of Arthrobacter viscosus supported on GAC | | Bioresource technology |
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| Effe ct of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria | | Food microbiology |
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| Application of a Data Reconciliation Method to the Stoichiometric Analysis of Fibrobacter succinogenes Growth | | Applied biochemistry and biotechnology |
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| Assessment of Common Scab-Inducing Pathogen Effects on Potato Underground Organs Via Computed Tomography Scanning | | Phytopathology |
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| Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization | | Carbohydrate polymers |
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| Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans | | International journal of food microbiology |
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| Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying | | International journal of food microbiology |
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| Extracting Survival Parameters from Isothermal, Isobaric, and Iso-concentration Inactivation Experiments by the 3 End Points Method | | Journal of food science |
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