(Click to View)
Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | Bioresource technology |
|
(Click to View)
Recurring Seasonal Dynamics of Microbial Communities in Stream Habitats | Applied and environmental microbiology AEM |
|
(Click to View)
Comparing community structure on shells of the abalone Haliotis midae and adjacent rock: implications for biodiversity | Marine biology |
|
(Click to View)
Evaluation of Turkish seaweeds for antiprotozoal, antimycobacterial and cytotoxic activities | Phytotherapy research |
|
(Click to View)
Low Densities of Epiphytic Bacteria from the Marine Alga Ulva australis Inhibit Settlement of Fouling Organisms | Applied and environmental microbiology AEM |
|
(Click to View)
Diversity, biological roles and biosynthetic pathways for sugar‐glycerate containing compatible solutes in bacteria and archaea | Environmental microbiology |
|
(Click to View)
Effects of micro and macroalgal diet supplementations on growth and immunity of greenlip abalone, Haliotis laevigata | Aquaculture |
|
(Click to View)
Plant Proteus: brown algal morphological plasticity and underlying developmental mechanisms | Trends in plant science |
|
(Click to View)
Purification and characterization of κ-carrageenase from marine bacterium mutant strain pseudoalteromonas sp. aj5-13 and its degraded products | Journal of food biochemistry |
|
(Click to View)
Temperature induced bacterial virulence and bleaching disease in a chemically defended marine macroalga | Environmental microbiology |
|
(Click to View)
Identification of a cyclooxygenase gene from the red alga Gracilaria vermiculophylla and bioconversion of arachidonic acid to PGF2α in engineered Escherichia coli | Applied microbiology and biotechnology. |
|
(Click to View)
Agar degradation by microorganisms and agar-degrading enzymes | Applied microbiology and biotechnology. |
|
(Click to View)
Two-stage Hydrolysis of Invasive Algal Feedstock for Ethanol FermentationF | Journal of integrative plant biology |
|
(Click to View)
In vitro evaluation of antibacterial activity of Asparagopsis taxiformis from the Straits of Messina against pathogens relevant in aquaculture | Marine environmental research |
|
(Click to View)
Chlamydia, cyanobiont, or host: who was on top in the menage a trois? | Trends in plant science |
|
(Click to View)
Evidences of the intertidal red alga Grateloupia turuturu in turning Vibrio parahaemolyticus into non-culturable state in the presence of light | Aquaculture |
|
(Click to View)
Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria | Aquaculture |
|
(Click to View)
Dynamic changes of total bacteria and Vibrio in an integrated seaweed-abalone culture system | Aquaculture |
|
(Click to View)
Hyperproduction and Application of α-Agarase to Enzymatic Enhancement of Antioxidant Activity of Porphyran | Journal of agricultural and food chemistry |
|
(Click to View)
Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages | Journal of food science |
|
(Click to View)
Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica | Phytochemistry |
|
(Click to View)
Physical Properties of Gelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins | Journal of food science |
|