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Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal | Food microbiology |
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Microbial contamination of bivalve mollusks used for human consumption | Journal of food safety |
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Potential role of Mytilus edulis in modulating the infectious pressure of Vibrio anguillarum 02β on an integrated multi-trophic aquaculture farm | Aquaculture |
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Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system | International journal of food science and technology |
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In vitro evaluation of antibacterial activity of Asparagopsis taxiformis from the Straits of Messina against pathogens relevant in aquaculture | Marine environmental research |
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Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs | Food microbiology |
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Presence of pathogenic Vibrio Parahaemolyticus in waters and seafood from the Tunisian Sea | World journal of microbiology and biotechnology |
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Detection of Vibrio alginolyticus and Vibrio parahaemolyticus in shellfish samples using collagenase-targeted multiplex-PCR | Journal of food safety |
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Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea | Food microbiology |
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Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy) | International journal of food microbiology |
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Immunological responses, histopathological finding and disease resistance of blue mussel (Mytilus edulis) exposed to treated and untreated municipal wastewater | Aquatic toxicology |
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Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea | International journal of food microbiology |
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