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Effects of extreme anchors and interior label spacing on labeled affective magnitude scales
Food quality and preference

 
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Seroprevalence of anti-Leptospira spp. antibodies in dogs in Bahia, Brazil
Preventive veterinary medicine

 
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Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams
Journal of food processing and preservation

 
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Taxa - Animalia: Mollusca > Bivalvia > Mytilidae > Perna
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64 items, grouped by Taxa - Archaea, Cyanobacteria and Bacteria (view ungrouped items)

Eubacteria (4)   
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Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants
Food microbiology

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Performance of single and multi-strain probiotics during hatchery production of Greenshell™ mussel larvae, Perna canaliculus
Aquaculture

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Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico‐chemical and microbiological characteristics of the product
Journal of the science of food and agriculture

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Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system
Aquaculture