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| Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae) | | Aquaculture |
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| Concentration of Escherichia coli in sediments as an indicator of the sanitary status of oyster (Crassostrea virginica) aquaculture sites | | Zeitschrift fur angewandte Ichthyologie |
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| Population Structures of Two Genotypes of Vibrio vulnificus in Oysters (Crassostrea virginica) and Seawater | | Applied and environmental microbiology AEM |
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| Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) | | International journal of food microbiology |
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| Evidence for the Involvement of Pathogenic Bacteria in Summer Mortalities of the Pacific Oyster Crassostrea gigas | | Microbial ecology |
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| Molecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites | | Microbial ecology |
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| Effectiveness of Standard UV Depuration at Inactivating Cryptosporidium parvum Recovered from Spiked Pacific Oysters (Crassostrea gigas) | | Applied and environmental microbiology AEM |
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| Genetic Relatedness Among tdh ⁺ and trh ⁺ Vibrio parahaemolyticus Cultured from Gulf of Mexico Oysters (Crassostrea virginica) and Surrounding Water and Sediment | | Microbial ecology |
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| Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters | | International journal of food microbiology |
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| Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal | | Food microbiology |
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| Water-Quality Parameters and Total Aerobic Bacterial and Vibrionaceae Loads in Eastern Oysters (Crassostrea virginica) From Oyster-Gardening Sites | | Archives of environmental contamination and toxicology |
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| The major outer membrane protein OmpU of Vibrio splendidus contributes to host antimicrobial peptide resistance and is required for virulence in the oyster Crassostrea gigas | | Environmental microbiology |
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| Establishment of stable GFP-tagged Vibrio aestuarianus strains for the analysis of bacterial infection-dynamics in the Pacific oyster, Crassostrea gigas | | Veterinary microbiology |
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| Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica) | | Environmental microbiology |
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| Protective effect of four potential probiotics against pathogen-challenge of the larvae of three bivalves: Pacific oyster (Crassostrea gigas), flat oyster (Ostrea edulis) and scallop (Pecten maximus) | | Aquaculture |
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| Interactive effects of cadmium and hypoxia on metabolic responses and bacterial loads of eastern oysters Crassostrea virginica Gmelin | | Chemosphere |
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| The Interactions of Vibrio vulnificus and the Oyster Crassostrea virginica | | Microbial ecology |
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| Growth and survival for genetically improved lines of Eastern oysters (Crassostrea virginica) and interline hybrids in Maine, USA | | Aquaculture |
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| A Large-Scale Epidemiological Study to Identify Bacteria Pathogenic to Pacific Oyster Crassostrea gigas and Correlation Between Virulence and Metalloprotease-like Activity | | Microbial ecology |
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| First molecular evidence of cross-species induction of metalloprotease gene expression in Vibrio strains pathogenic for Pacific oyster Crassostrea gigas involving a quorum sensing system | | Aquaculture |
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| Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system | | International journal of food science and technology |
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| Presence of pathogenic Vibrio Parahaemolyticus in waters and seafood from the Tunisian Sea | | World journal of microbiology and biotechnology |
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| A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths | | International journal of food microbiology |
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| Genetically based resistance to summer mortality in the Pacific oyster (Crassostrea gigas) and its relationship with physiological, immunological characteristics and infection processes | | Aquaculture |
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| Roseovarius crassostreae, the etiological agent of Juvenile Oyster Disease (now to be known as Roseovarius Oyster Disease) in Crassostrea virginica | | Aquaculture |
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| Combination of a pesticide exposure and a bacterial challenge: In vivo effects on immune response of Pacific oyster, Crassostrea gigas (Thunberg) | | Aquatic toxicology |
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| Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system | | Aquaculture |
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| Bacteria flora and heavy metals in cultivated oysters Crassostrea iredalei of Setiu Wetland, East Coast Peninsular Malaysia | | Veterinary research communications |
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| Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters | | International journal of food microbiology |
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